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United States Department of Agriculture

Agricultural Research Service

Research Project: Innovative Genetic Approaches for Improving Maize Germplasm for Product Quality and Adaption to Diverse Production Systems

Location: Corn Insects and Crop Genetics Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Anthocyanins, phenolic compounds, and antioxidant activity in waxy corn germplasm - (Peer Reviewed Journal)
Harakotr, B., Suriham, B., Tangwongchai, R., Scott, M.P., Lertrat, K. 2014. Anthocyanins, phenolic compounds, and antioxidant activity in waxy corn germplasm. Journal of Food Chemistry. 164:510-517.
Anthocyanins, phenolic compounds and antioxidant activity in colored waxy corn at different maturation stages - (Peer Reviewed Journal)
Harakotr, B., Suriharn, B., Tangwongchai, R., Scott, M.P., Lertrat, K. 2014. Anthocyanins, phenolic compounds and antioxidant activity in colored waxy corn at different maturation stages. Functional Foods. 9:109-118 DOI:http://dx.doi.org/10.1016/j.jff.2014.04.012.
Last Modified: 9/23/2014
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