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United States Department of Agriculture

Agricultural Research Service

Research Project: Innovative Genetic Approaches for Improving Maize Germplasm for Product Quality and Adaption to Diverse Production Systems

Location: Corn Insects and Crop Genetics Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Recurrent selection to alter grain phytic acid concentration and iron bioavailability - (Peer Reviewed Journal)
Beavers, A., Goggi, S., Reddy, M., Moran Lauter, A., Scott, M.P. 2015. Recurrent selection to alter grain phytic acid concentration and iron bioavailability. Crop Science. 55:1-8. DOI: 10.2135/cropsci2014.12.0807.
Maize canopy architecture and adaptation to high plant density in long term selection programs - (Peer Reviewed Journal)
(29-Dec-14)
Anthocyanins, phenolic compounds, and antioxidant activity in waxy corn germplasm - (Peer Reviewed Journal)
Harakotr, B., Suriham, B., Tangwongchai, R., Scott, M.P., Lertrat, K. 2014. Anthocyanins, phenolic compounds, and antioxidant activity in waxy corn germplasm. Journal of Food Chemistry. 164:510-517.
Anthocyanins, phenolic compounds and antioxidant activity in colored waxy corn at different maturation stages - (Peer Reviewed Journal)
Harakotr, B., Suriharn, B., Tangwongchai, R., Scott, M.P., Lertrat, K. 2014. Anthocyanins, phenolic compounds and antioxidant activity in colored waxy corn at different maturation stages. Functional Foods. 9:109-118 DOI:http://dx.doi.org/10.1016/j.jff.2014.04.012.
Genotype by environment interaction for plant density response in maize - (Peer Reviewed Journal)
(20-Jan-14)
Last Modified: 8/27/2015
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