Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress

Location: Crop Improvement and Genetics Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm - (Peer Reviewed Journal)
Egidi, E., Sestili, F., Janni, M., D'Ovidio, R., Ceriotti, A., Vensel, W.H., Kasarda, D.D., Masci, S. 2014. An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. Biomed Central (BMC) Plant Biology. 14:64. DOI: 10.1186/1471-2229-14-64.
Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon     Reprint Icon - (Peer Reviewed Journal)
Susanti, D., Wong, J.H., Vensel, W.H., Loganathan, U., Desantis, R., Schmitz, R., Balaera, M., Buchanan, B.B., Mukhopadhyay, B. 2014. Thioredoxin-linked redox control of metabolism in Methanocaldococcus jannaschii, an evolutionarily deeply-rooted hyperthermophilic methanogenic archaeon. Proceedings of the National Academy of Sciences. 111(7):2608-2613. DOI:10.1073/pnas.1324240111.
Last Modified: 11/20/2014
Footer Content Back to Top of Page