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United States Department of Agriculture

Agricultural Research Service

Research Project: Analysis of Phytochemical Metabolism in Oat and Barley

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

In vitro total antioxidant capacity and anti-flammatory activity of three common avenanthramides - (Peer Reviewed Journal)
Yang, J., Ou, B., Wise, M.L., Chu, Y. 2014. In vitro total antioxidant capacity and anti-flammatory activity of three common avenanthramides. Food Chemistry. 160:338-345.
Last Modified: 12/18/2014
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