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United States Department of Agriculture

Agricultural Research Service

Research Project: Analysis of Phytochemical Metabolism in Oat and Barley

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Quantitative trait loci associated with the tocochromanol (vitamin E) pathway in barley - (Peer Reviewed Journal)
Graebner, R.C., Wise, M.L., Cuesta-Marcos, A., Geniza, M., Blake, T., Blake, V.C., Butler, J., Chao, S., Hole, D.J., Horsley, R., Jaiswal, P., Obert, D., Smith, K.P., Ullrich, S., Hayes, P.M. 2015. Quantitative trait loci associated with the tocochromanol (vitamin E) pathway in barley. PLoS One. 10(7): e0133767. DOI:10.1371/journal.pone.0133767.
In vitro total antioxidant capacity and anti-flammatory activity of three common avenanthramides - (Peer Reviewed Journal)
Yang, J., Ou, B., Wise, M.L., Chu, Y. 2014. In vitro total antioxidant capacity and anti-flammatory activity of three common avenanthramides. Food Chemistry. 160:338-345.
Last Modified: 7/29/2015
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