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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Analysis of Volatiles from Aspergilli Contaminated Pistachios

Location: Foodborne Toxin Detection and Prevention

Project Number: 2030-42000-037-16
Project Type: Trust

Start Date: Mar 01, 2012
End Date: Sep 30, 2014

Objective:
Identify all volatiles from contaminated pistachios and delineate potential signature volatiles to be used for detection purposes

Approach:
Using established protocols developed in and routinely used in this lab analyze the volatile emission of contaminated and uncontaminated pistachios over time and at varying contamination levels.

Last Modified: 11/28/2014
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