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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Analysis of Volatiles from Aspergilli Contaminated Pistachios

Location: Foodborne Toxin Detection and Prevention

Project Number: 2030-42000-037-16
Project Type: Trust

Start Date: Mar 01, 2012
End Date: Sep 30, 2014

Identify all volatiles from contaminated pistachios and delineate potential signature volatiles to be used for detection purposes

Using established protocols developed in and routinely used in this lab analyze the volatile emission of contaminated and uncontaminated pistachios over time and at varying contamination levels.

Last Modified: 11/27/2015
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