Environmental Microbial and Food Safety Laboratory Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
Research Areas by Scientist
Environmental Research to Improve Food Safety - a film
Environmental Fate and Transport - Download Code
 

Research Project: Glucosinolate-derived Compounds as a Green Manure for Controlling Escherichia coli O157:H7 and Salmonella in Soil

Location: Environmental Microbial and Food Safety Laboratory

Project Number: 1245-32420-005-44
Project Type: Specific Cooperative Agreement

Start Date: Feb 11, 2013
End Date: Sep 30, 2013

Objective:
The objective is to determine the glucosinolates content of different cultivars of broccoli grown in greenhouses, and investigate the persistence of enteric pathogens (surrogate strains) in soil tilled over with green manure (remnant crop after broccoli harvest) containing GSL-derived compounds.

Approach:
To determine the antimicrobial activity of glucosinolate (GSL)-derived compounds in vitro against enteric pathogens. Five cultivars of broccoli will be grown in high tunnels and after harvest crop remnants will be analyzed for GSL-derived compounds. The cultivar with the greatest antimicrobial activity which is also economically feasible to growers will be used to investigate the persistence of pathogens in soil tilled over with green manure containing GSL-derived compounds. After the broccoli harvest, soil will be inoculated with attenuated green fluorescent protein (gfp) -expressing strains of Escherichia coli O157:H7 and Salmonella and tilled over with broccoli crop remnants as a green manure in soil. Soil devoid of green manure but inoculated with Escherichia coli O157:H7 and Salmonella will serve as control. Samples from control and green-manure treated soils will be collected weekly for 12 weeks and analyzed for surviving populations of enteric pathogens E. coli O157:H7 and Salmonella using molecular assays and Confocal microscopy. The results from this study will provide a practical method for biocontrol of enteric pathogens in soil, thereby reducing potential produce-associated outbreak or massive produce recall.

   

 
Project Team
Patel, Jitu
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/24/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House