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United States Department of Agriculture

Agricultural Research Service

Research Project: Dietary Interventions to Reduce Risk of Chronic Disease

Location: Food Components and Health Laboratory

Project Number: 8040-51530-010-08
Project Type: Specific Cooperative Agreement

Start Date: Sep 01, 2013
End Date: Aug 30, 2018

Objective:
To collect information on food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions in research studies.

Approach:
ARS will collect information on food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions in clinical research studies. This information will be used by both parties to jointly develop new information on the role of diet and risk for chronic disease. The Cooperator will provide dietetic, food service, and scientific support for these studies.

Last Modified: 11/28/2014
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