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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Chemical Alternatives to Methyl Bromide for Post-Harvest Pest Control on Perishable Commodities

Location: Crop Improvement and Protection Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Reducing CO2 accumulation and its phytotoxicity to lettuce with absorbent in hermetic storage as a simulation of long-term fumigation - (Peer Reviewed Journal)
Liu, S.S., Liu, Y. 2014. Reducing CO2 accumulation and its phytotoxicity to lettuce with absorbent in hermetic storage as a simulation of long-term fumigation. Journal of Asia-Pacific Entomology. 17:435-439.
Reducing injury of lettuce from phosphine fumigation - (Peer Reviewed Journal)
Liu, S.S., Liu, Y. 2014. Reducing injury of lettuce from phosphine fumigation. HortTechnology. 24:188-195.
Nitric oxide as a potent fumigant for postharvest pest control - (Peer Reviewed Journal)
Liu, Y. 2013. Nitric oxide as a potent fumigant for postharvest pest control. Journal of Economic Entomology. 106:2267-2274.
Oxygenated phosphine fumigation for postharvest control of light brown apple moth on lettuce - (Proceedings)
(30-May-13)
Last Modified: 10/23/2014
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