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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Strategies to Optimize Meat Quality and Composition of Red Meat Animals

Location: Meat Safety & Quality Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, mobility, and body temperature - (Abstract Only)
Boyd, B., Shackelford, S.D., Hales K.E., Brown-Brandl, T.M., Bremer, M., Spangler, M., Erickson, G. 2015. Effects of shade and feeding zilpaterol hydrochloride to finishing steers on performance, carcass quality, mobility, and body temperature. [Abstract] Journal of Animal Science 93(Supplement 2):89.
Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability     Reprint Icon - (Peer Reviewed Journal)
Canto, A.C., Suman, S.P., Nair, M.N., Li, S., Rentfrow, G., Beach, C.M., Silva, T.J., Wheeler, T.L., Shackelford, S.D., Grayson, A., Mckeith, R., King, D.A. 2015. Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability. Meat Science. 102:90-98.
Effect of Ractopamine Hydrochloride and Zilpaterol Hydrochloride on tenderness of longissimus steaks of Bos Taurus steers - (Abstract Only)
Shackelford, S.D., King, D.A., Hales, K.E., Wheeler, T.L. 2014. Effect of Ractopamine Hydrochloride and Zilpaterol Hydrochloride on tenderness of Longissimus steaks of Bos Taurus steers(abstract). American Meat Science Association Conference Reciprocal Meat Conference, Abstract No. 69. Available: http://54.173.5.58/docs/default-source/publications-resources/rmc/2014/2014-rmc-abstracts.pdf?sfvrsn=0
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness - (Peer Reviewed Journal)
Grayson, A.L., King, D.A., Shackelford, S.D., Koohmaraie, M., Wheeler, T.L. 2014. Freezing and thawing or freezing, thawing, and aging effects on beef tenderness. Journal of Animal Science. 90(6):2735-2740.
Effect of degree of dark cutting on tenderness and flavor attributes of beef - (Abstract Only)
Grayson, A., Shackelford, S.D., Mckeith, R., King, D.A., Miller, R., Wheeler, T.L. 2013. Effect of degree of dark cutting on tenderness and flavor attributes of beef. [abstract] Reciprical Meat Conference. p. 72.
Influence of mitochondrial efficiency on beef lean color stability - (Abstract Only)
Mckeith, R.O., King, D.A., Grayson, A.L., Shackelford, S.D., Savell, J.W., Wheeler, T.L. 2013. Influence of mitochondrial efficiency on beef lean color stability. [abstract] American Meat Science Association Conference Reciprocal.p. 82.
Last Modified: 7/2/2015
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