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United States Department of Agriculture

Agricultural Research Service

Research Project: Improving the Efficiency and Sustainability of Diversified Forage-Based Livestock Production Systems

Location: Forage and Livestock Production Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

A study of the level and dynamics of Eimeria populations in naturally infected, grazing beef cattle at various stages of production in the mid-Atlantic U.S.A. - (Peer Reviewed Journal)
Lucas, A.S., Swecker, Jr., W.S., Lindsay, D.S., Scaglia, G., Neel, J.P., Elvinger, F.C., Zajac, A.M. 2014. A study of the level and dynamics of Eimeria populations in naturally infected, grazing beef cattle at various stages of production in the mid-Atlantic U.S.A.. Veterinary Parasitology. http://dx.doi.org/10.1016/j.vetpar.2014.02.053.
Performance and blood parameters when lambs and meat-goat kids were finished on pasture with and without whole cottonseed (Gossypium hirsutum) supplementation - (Peer Reviewed Journal)
(27-Jan-14)
Factors influencing feed efficiency for beef cows of varying proportion of Brahman influence - (Abstract Only)
(07-Sep-13)
Evaluation of antimicrobial resistance of bovine bacteria to antibiotics - (Abstract Only)
(15-Apr-13)
Intake, digestibility, and passage rate of three warm-season grass hays consumed by beef steers - (Abstract Only)
Turner, K.E., Coleman, S.W., Chase, C.C. 2013. Intake, digestibility, and passage rate of three warm-season grass hays consumed by beef steers. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 91:702-703.
Silvopasture: Small ruminants for establishment, management and usage - (Abstract Only)
Neel, J.P. 2013. Silvopasture: Small ruminants for establishment, management and usage [abstract]. Grazinglands Research Laboratory Miscellaneous Publication. Pg. 6-7.
Effects of forage species or concentrate finishing on animal performance, carcass and meat quality - (Peer Reviewed Journal)
Duckett, S.K., Neel, J.P., Lewis, R.M., Fontenot, J.P., Clapham, W.M. 2013. Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. Journal of Animal Science. 91:1454-1467.
Last Modified: 4/17/2014
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