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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Reduction of Allergenicity Through Food Processing

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method     Reprint Icon - (Peer Reviewed Journal)
Yi, J., Zhang, Y., Zhang, F., Liang, F., Ma, J. 2014. Beta-Carotene chemical stability in nanoemulsions was improved by stabilized with Beta-Lactoglobulin-Catechin conjugates through free radical method. Journal of Agricultural and Food Chemistry. 63:297-303. DOI: 10.1021/jf5056024.
Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4 - (Peer Reviewed Journal)
Zhang, Y., Du, W., Fregevu, C., Kothary, M.H., Harden, L.A., Mchugh, T.H. 2014. Expression, purification, and characterization of almond (Prunus dulcis) allergen Pru du 4. Journal of Agricultural and Food Chemistry. 12695-12700. DOI:10.1021/jf50451021.
Glycation inhibits trichloroacetic acid (TCA)-induced whey protein precipitation - (Peer Reviewed Journal)
(18-Nov-14)
Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin - (Peer Reviewed Journal)
Lee, B., Zhang, R., Du, W., Grauke, L.J., McHugh, T.H., Zhang, Y. 2014. Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. F70:1049-1052. DOI: 10.1107/S2053230X14012369.
Purification and characterization pecan (Carya Illinoinensis) vicilin, a putative food allergen (abstract) - (Abstract Only)
(08-May-14)
Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands     Reprint Icon - (Peer Reviewed Journal)
Tengchuan, J., Wang, Y., Yu-Wei, C., Fu, T., Kothary, M.H., McHugh, T.H., Zhang, Y. 2013. Crystal structure of the Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands. Journal of Agricultural and Food Chemistry. 62(1):222-228. DOI: 10.1021/jf4039887.
Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5 - (Peer Reviewed Journal)
Wang, Y., Fu, T., Howard, A., Kothary, M.H., Mchugh, T.H., Zhang, Y. 2013. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. Journal of Agricultural and Food Chemistry. 61:1573-1578.
High resolution crystal structure of human Dim2/TXNL4B - (Peer Reviewed Journal)
Jin, T., Guo, F., Wang, Y., Zhang, Y. 2013. High resolution crystal structure of human Dim2/TXNL4B. Acta Crystallographica Section F: Structural Biology and Crystallization Communications. 69(Pt 3):223-227. DOI: 10.1107/S1744309113000973.
Last Modified: 7/3/2015
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