Location: Dairy and Functional Foods
Project Number: 1935-41000-089-05
Start Date: Mar 15, 2012
End Date: Mar 14, 2017
1. NERCFVP- CAU will send staff or students to the ERRC to conduct the research objective stated above and vice versa. 2. Exchange of information through seminars during short visits. 3. Whenever possible, ERRC and NERCFVP-CAU will consider developing joint research projects to generate knowledge on fruit and vegetable processing. 4. To generate broad interest and increased activities upon mutual consent between ERRC and NERCFVP-CAU.