Location: Sustainable Perennial Crops
Project Number: 8042-21000-267-17
Start Date: Jan 30, 2012
End Date: Jan 29, 2017
The World Cocoa Foundation and its members actively promote sustainable cacao production through economic and social development and environmental conservation in cacao-growing communities. The project will emphasize the coordination of research approaches and attempt to promote cacao production by incorporating improved management strategies and cultural practices, and through the optimization and use of cacao genetic diversity. The agreement will promote international partnerships and cooperation with the USDA-ARS. This agreement will also provide a forum for interactions between researchers industry members and cacao producers so that immediate research needs can be addressed.