Location: Food Components and Health Laboratory
Project Number: 8040-51530-010-03
Start Date: Sep 30, 2011
End Date: Sep 29, 2016
ARS will collect information of food intake, design nutrition studies, prepare protocols for human studies, and conduct dietary and lifestyle interventions. This information will be used by both parties to jointly develop new information on the role of diet and risk for chronic disease. The Cooperator will provide dietetic, food service, and scientific support for these studies.