Location: Nutrient Data
Project Number: 1235-52000-061-35
Start Date: Sep 01, 2012
End Date: Nov 30, 2013
This project will include several approaches to meet the objectives which include: the addition of new beef items to the SR, revision of current beef items in the SR, and deletion of beef products no longer on the retail market from the SR. Furthermore, collaborative studies will be conducted to obtain nutrient and composition information for new cuts. A new special interest table will be developed to provide nutrient information required for labeling of single ingredient meats.