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Research Project: DETERMINING THE EFFECT OF COLLECTION METHOD ON NUTRIENT DIGESTIBILITY AND BALANCE IN GROWING PIGS, AND DETERMINE IF THE METHOD . . .

Location: Agroecosystems Management Research Unit

Project Number: 3625-31000-004-32
Project Type: Specific Cooperative Agreement

Start Date: Sep 19, 2011
End Date: Dec 31, 2012

Objective:
A review of published literature and discussions with nutritional colleagues indicate that both "day" and "marker-to-marker" fecal and urine collection methods are utilized in nutrient digestibility and balance studies. The ultimate purpose of either method is to obtain a specific time period output from the animal from which to conduct digestibility and balance studies to determine the nutritional value of various feed ingredients, including the numerous by-products generated from the biofuels industry. To date, however, no data can be obtained which directly compares these two methods relative to nutrient digestibility or retention data. This data is important in that nutritional digestibility and balance studies need to have no bias towards the final digestibility or retention data so that the nutritional and economic evaluation of feed ingredients reflects the true value to the growing animal.

Approach:
For the "day" method, urine and feces will be collected for four 24-hour periods (exact timing), starting at 7 a.m. on day eight and ending at 7 a.m. on day 12. For the "marker-to-marker" method, urine would be collected as for the "day" method, while feces would be collected starting when the marker first appears and ending when the second marker appears (first marker added on day eight at 7 a.m.; second marker added on day 13 at 7 a.m.), where it is assumed that marker "appearance" will be approximately 24 hour post meal addition. Two diets will be utilized consisting of a typical corn-soybean meal and a corn-distillers dried grains with solubles to determine if the type has a determination on which collection method is warranted. The trial will be a completely randomized design and the individual pig will be the experimental unit. There will be a minimum of nine observations per treatment by method combination.

   

 
Project Team
Kerr, Brian
 
Project Annual Reports
  FY 2012
 
Related National Programs
  Food Animal Production (101)
  Food Safety, (animal and plant products) (108)
  Agricultural and Industrial Byproducts (214)
 
 
Last Modified: 06/18/2013
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