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United States Department of Agriculture

Agricultural Research Service

Research Project: Alternative Intervention and Control Strategies for Foodborne Pathogens in Poultry and Poultry Products

Location: Poultry Production and Products Safety Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Effects of Vitamin D and Yeast Extract Supplementation on Turkey Mortality and Clostridial Dermatitis Incidence in a Dexamethasone Immunosuppresssion Model - (Peer Reviewed Journal)
(25-Jun-14)
Free-Choice Feeding of Free-Range Meat Chickens - (Peer Reviewed Journal)
(31-Jul-13)
Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin - (Peer Reviewed Journal)
Menconi, A., Shivaramaiah, C., Huff, G.R., Prado, O., Morales, E., Pumford, N., Morgan, M., Wolfenden, A.D. 2013. Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin. Poultry Science. 92(8):2216-2220.
Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter in poultry - (Peer Reviewed Journal)
Aguiar, V.F., Donoghue, A.M., Arsi, K., Reyes-Herrera, I., Metcalf, J.H., De Los Santos, F., Blore, P.J., Donoghue, D.J. 2013. Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter in poultry. Foodborne Pathogens and Disease. 10(5):435-441.
Comparison of hematologic and serologic profiles of broiler birds with normal (NORM) and severe (SEV) degrees of white striping in breast fillets - (Peer Reviewed Journal)
Kuttappan, V.A., Huff, G.R., Huff, W.E., Hargis, B.M., Apple, J.K., Coon, C.N., Owens, C.M. 2013. Comparison of hematologic and serologic profiles of broiler birds with normal (NORM) and severe (SEV) degrees of white striping in breast fillets. Poultry Science. 92(2):339-345.
The effects of yeast feed supplementaion on turkey performance and pathogen colonization in a transport stress/Escherichia coli challenge - (Peer Reviewed Journal)
Huff, G.R., Huff, W.E., Jalukar, S., Oppy, J., Rath, N.C., Packialakshmi, B. 2013. The effects of yeast feed supplementaion on turkey performance and pathogen colonization in a transport stress/Escherichia coli challenge. Poultry Science. 92(3):655-662.
Response of restraint stress-selected lines of Japanese quail to heat stress and Escherichia coli challenge - (Peer Reviewed Journal)
Huff, G.R., Huff, W.E., Wesley, I.V., Anthoney, N.B., Satterlee, D.G. 2013. Response of restraint stress-selected lines of Japanese quail to heat stress and Escherichia coli challenge. Poultry Science. 92(3):603-611.
Use of plant-derived antimicrobials for improving the safety of poultry products - (Peer Reviewed Journal)
Venkitanarayanan, K., Kollanoor-Johny, A., Darre, M.J., Donoghue, A.M., Donoghue, D.J. 2013. Use of plant-derived antimicrobials for improving the safety of poultry products. Poultry Science. 92(2):493-501.
Palatability of tannin-rich sericea lespedeza fed to broilers. - (Peer Reviewed Journal)
Moyle, J.R., Burke, J.M., Fanantico, A., Mosjidis, J.A., Spencer, T., Arsi, K., Reyes-Herrera, I., Woo-Ming, A., Donoghue, D.J., Donoghue, A.M. 2012. Palatability of tannin-rich sericea lespedeza fed to broilers. Journal of Applied Poultry Research. 21:891-896.
Effect of therapeutic supplementation of plant molecules, trans-cinnamaldehyde and eugenol on Salmonella Enteritidis colonization in market-age broiler chickens - (Peer Reviewed Journal)
Kollanoor, J.A., Upadhyay, A., Baskaran, S.A., Upadhyaya, I., Moyoottu, S., Darre, M.J., Khan, M.A., Donoghue, A.M., Donoghue, D.J., Venkitanarayanan, K. 2012. Effect of therapeutic supplementation of plant molecules, trans-cinnamaldehyde and eugenol on Salmonella Enteritidis colonization in market-age broiler chickens. Journal of Applied Poultry Research. 21:816-822.
The probiotic Escherichia coli Nissle 1917 enhances early gastrointestinal maturation in young turkey poults - (Peer Reviewed Journal)
Moyle, J.R., Del Los Santos, S., Huff, G.R., Huff, W.E., Rath, N.C., Farnell, M., Fanatico, A., Ricke, S.C., Enders, C., Sonnenborn, U., Donoghue, D.J., Donoghue, A.M. 2012. The probiotic Escherichia coli Nissle 1917 enhances early gastrointestinal maturation in young turkey poults. International Journal of Poultry Science. 11(7):445-452.
Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets - (Abstract Only)
Kuttappan, V.A., Huff, G.R., Huff, W.E., Hargis, B.M., Apple, J.K., Coon, C.N., Owens, C.M. 2012. Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets [abstract]. Poultry Science Association Meeting Abstract. 91:(Suppl 1):148.
Effects of Trans-cinnamaldehyde on Campylobacter and Sperm Viability in Chicken Semen after in vitro Storage - (Peer Reviewed Journal)
Liu, G.Q., Donoghue, A.M., Moyle, J.R., Reyes-Herrera, I., Blore, P.J., Bramwell, R.K., Yoho, D.E., Venkitanarayanan, K., Donoghue, D.J. 2012. Effects of trans-cinnamaldehyde on Campylobacter and sperm viability in chicken semen after In vitro storage. International Journal of Poultry Science. 11(8):536-540.
Effect of plant-derived compounds, trans-cinnamaldehyde and eugenol in reducing salmonella enteritidis colonization in 20-day-old broiler chicken - (Peer Reviewed Journal)
(11-Mar-12)
Developing Natural Solutions to Reducing Food Safety Pathogens in Organically Raised Poultry - (Abstract Only)
(23-Jan-12)
In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry - (Peer Reviewed Journal)
Bhaskaran, H.P., Donoghue, A.M., Arsi, K., Wooming, A., Reyes-Herrera, I., Bielke, L.R., Tellez, G., Byrd II, J.A., Blore, P.J., Hargis, B.M., Donoghue, D.J. 2011. In vitro selection of enteric microflora for potential use as a competitive exclusion culture against Campylobacter in poultry. International Journal of Poultry Science. 10(12):940-945.
Development of an online training course on sustainable livestock production (poultry, sheep and goat), agroforestry and integrated operations for beginning farmers - (Abstract Only)
Reyes-Herrera, I., Donoghue, D.J., Goeringer, P., Goodwin, H.L., Fanatico, A.C., Donoghue, A.M., Moyle, J.R., Burke, J.M., Burner, D.M., Raper, R., Spencer, T., Hale, M. 2012. Development of an online training course on sustainable livestock production (poultry, sheep and goat), agroforestry and integrated operations for beginning farmers [abstract]. Southern Sustainable Agricultural Workers Group Conference, January 18-21, 2012, Little Rock, AR. Available: www.ssawg.org/storage/poster-abstracts-2012-conference/online-training.pdf.
Last Modified: 7/28/2014
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