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Research Project:
FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE
Location: Molecular Characterization of Foodborne Pathogens
Publications
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will take you to the publication reprint.)
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Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm
- (Peer Reviewed Journal)
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| Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145. |
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Carbon availability for the fungus triggers nitrogen uptake and transport in the arbuscular mycorrhizal symbiosis
- (Peer Reviewed Journal)
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| Fellbaum, C., Gachomo, E.W., Beesetty, Y., Choudhari, S., Strahan, G.D., Pfeffer, P., Kiers, T., Bucking, H. 2012. Carbon availability for the fungus triggers nitrogen uptake and transport in the arbuscular mycorrhizal symbiosis. Proceedings of the National Academy of Sciences. Available: http://www.pnas.org/content/early/2012/01/27/1118650109.full.pdf+html. |
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Last Modified: 05/21/2013
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