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Agricultural Research Service United States Department of Agriculture
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Research Project: FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE

Location: Molecular Characterization of Foodborne Pathogens

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm - (Peer Reviewed Journal)
Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145.
Carbon availability for the fungus triggers nitrogen uptake and transport in the arbuscular mycorrhizal symbiosis - (Peer Reviewed Journal)
Fellbaum, C., Gachomo, E.W., Beesetty, Y., Choudhari, S., Strahan, G.D., Pfeffer, P., Kiers, T., Bucking, H. 2012. Carbon availability for the fungus triggers nitrogen uptake and transport in the arbuscular mycorrhizal symbiosis. Proceedings of the National Academy of Sciences. Available: http://www.pnas.org/content/early/2012/01/27/1118650109.full.pdf+html.

   

 
Project Team
Douds, David
Malik, Nasir
 
Project Annual Reports
  FY 2012
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Climate Change, Soils, and Emissions (212)
 
Related Projects
   ENHANCEMENT OF CROP GROWTH THROUGH UTILIZATION OF ARBUSCULAR MYCORRHIZAL FUNGI
 
 
Last Modified: 05/21/2013
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