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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Reducing Aflatoxin Contamination Using Biological Control and Crop Management

Location: U.S. Arid Land Agricultural Research Center

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Susceptibility to aflatoxin contamination among maize land races from Mexico - (Peer Reviewed Journal)
(10-Jun-14)
Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) - (Peer Reviewed Journal)
Atehnkeng, J., Ojiambo, P.S., Cotty, P.J., Bandyopadhyay, R. 2014. Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.). Biological Control. 72:62-70.
Evaluation of the atoxigenic Aspergillus flavus strain AF36 in pistachio orchards - (Peer Reviewed Journal)
Doster, M.A., Michaelides, T.J., Cotty, P.J. 2014. Evaluation of the atoxigenic Aspergillus flavus strain AF36 in pistachio orchards. American Phytopathological Society. 98(7):948-956.
Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa - (Peer Reviewed Journal)
Probst, C., Bandyopadhyay, R., Cotty, P.J. 2014. Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. International Journal of Food Microbiology. 174:113-122.
Aspergillus parasiticus communities associated with sugarcane in the Rio Grande Valley of Texas: implications of global transport and host association within Aspergillus section flavi - (Peer Reviewed Journal)
Garber, N.P., Cotty, P.J. 2014. Aspergillus parasiticus communities associated with sugarcane in the Rio Grande Valley of Texas: implications of global transport and host association within Aspergillus section flavi. Phytopathology. 104:462-471.
Biological Controls for Aflatoxin Reduction - (Peer Reviewed Journal)
Bandyopadhyay, R., Cotty, P.J. 2013. Biological Controls for Aflatoxin Reduction. International Food Policy Research Institute. Focus 2020:Brief 16.
Eliminating host-mediated effects demonstrates Bt maize producing Cry1F has no adverse effects on the parasitoid Cotesia marginiventris - (Peer Reviewed Journal)
Naranjo, S.E., Tian, J., Wang, X., Long, L., Romeis, J., Hellmich, R., Shelton, A. 2014. Eliminating host-mediated effects demonstrates Bt maize producing Cry1F has no adverse effects on the parasitoid Cotesia marginiventris. Transgenic Research. 23:257-264.
Structure analysis of an Aspergillus flavus kernels population in North Italy. First analysis of an Aspergillus flavus kernels population based on vegetative compatibility groups in Northern Italy - (Peer Reviewed Journal)
Mauro, A., Battilani, P., Giorni, P., Pietri, A., Callicott, K.A., Cotty, P.J. 2013. Structure analysis of an Aspergillus flavus kernels population in North Italy. First analysis of an Aspergillus flavus kernels population based on vegetative compatibility groups in Northern Italy. International Journal of Food Microbiology. 162(1):1-7.
Intraspecific competition during infection by Aspergillus flavus is influenced by plant host species - (Peer Reviewed Journal)
Mehl, H.L., Cotty, P.J. 2013. Intraspecific competition during infection by Aspergillus flavus is influenced by plant host species. Plant Pathology. 2013:1365-3059.
Nutrient environment influences competition among Aspergillus flavus genotypes - (Peer Reviewed Journal)
Mehl, H.L., Cotty, P.J. 2013. Nutrient environment influences competition among Aspergillus flavus genotypes. Applied and Environmental Microbiology. 79:1473-1480.
Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health - (Peer Reviewed Journal)
Mehl, H.L., Jaime, R., Callicott, K.A., Probst, C., Garber, N.P., Ortega-Beltran, A., Grubisha, L.C., Cotty, P.J. 2012. Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. Annals of the New York Academy of Sciences. 1273:7-17.
Deadly strains of Kenyan aspergillus are distinct from other aflatoxin producers - (Peer Reviewed Journal)
Probst, C., Cotty, P.J., Callicott, K.A. 2011. Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers. European Journal of Plant Pathology. 132:419-429.
Last Modified: 8/22/2014
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