Publications (Clicking on the reprint icon will take you to the publication reprint.)

Structure of an Aspergillus flavus population from maize kernels in Northern Italy. - (Peer Reviewed Journal)

Mauro, A., Battilani, P., Giorni, P., Pietri, A., Callicott, K.A., Cotty, P.J. 2013. Structure analysis of an Aspergillus flavus kernels population in North Italy. First analysis of an Aspergillus flavus kernels population based on vegetative compatibility groups in Northern Italy. . International Journal of Food Microbiology. 162(1):1-7.

Intraspecific competition during infection by Aspergillus flavus is influenced by plant host species - (Peer Reviewed Journal)

Mehl, H.L., Cotty, P.J. 2013. Intraspecific competition during infection by Aspergillus flavus is influenced by plant host species. Plant Pathology. Doi:10.1111/ppa.12038.

Nutrient environment influences competition among Aspergillus flavus genotypes - (Peer Reviewed Journal)

Mehl, H.L., Cotty, P.J. 2013. Nutrient environment influences competition among Aspergillus flavus genotypes. Applied and Environmental Microbiology. 79:1473-1480.

Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health - (Peer Reviewed Journal)

Mehl, H.L., Jaime, R., Callicott, K.A., Probst, C., Garber, N.P., Ortega-Beltran, A., Grubisha, L.C., Cotty, P.J. 2012. Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. Annals of the New York Academy of Sciences. 1273:7-17.

Deadly strains of Kenyan aspergillus are distinct from other aflatoxin producers - (Peer Reviewed Journal)

Probst, C., Cotty, P.J., Callicott, K.A. 2011. Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers. European Journal of Plant Pathology. 132:419-429.