Start Date: May 01, 2011
End Date: Mar 31, 2014
1. Nacional cacao collections CGN collection - For the CGN collection genetic variability has been enriched with several new genotypes selected in farmer´s fields. Local breeding selections have also been added and the entire collection will be evaluated for productivity traits (bean weight, pod characteristics and number), disease resistance traits (Frosty Pod [FP], Witches’ Broom [WB], and Black Pod [BP]) and flavor characteristics (physical, chemical and sensorial studies). SNA collection - Highest yielding clones in the SNA collection are SNA 0614, EB 0501, SNA 0602 and SNA 0701. From the 97 accessions under evaluation, more than half presented averages of 0 to 1 vegetative brooms per tree, indicating the importance of these particular genotypes as a possible source of resistance against WB. This collection will continue to be evaluated for WB resistance and for flavor characteristics (physical, chemical and sensorial studies). 2. Amazonian cacoa collections Allen collection - The Allen Collection consists of material collected along the river Napo in eastern Ecuador. Evaluation of this collection began in late 2009 and continued during 2010 under the previous agreement for dry bean weight and other productivity parameters. These will continue to be evaluated over the next five years along with disease resistance traits (FP, WB, and BP). The evaluation of flavor characteristics (physical, chemical and sensorial studies) will also be added under this agreement. Chalmers collection - For the Chalmers Collection the accessions have been fully characterized both morphologically and genetically. However, there is a high probability of fine or flavor genotypes among these clones, as some exhibit pale or even white beans. These traits are usually associated with aromatic type cocoas. Over the agreement period physical, chemical and sensorial study of the beans will be undertaken. Other miscellaneous collections - In addition to the aforementioned collections hundreds of new accessions have been introduced in recent years. These include a duplicate of a large group of accessions that were located at the East Napo station as well as old collections from East Pichilingue. Over the agreement period physical, chemical and sensorial study of the beans will be undertaken, as well as observations on disease reactions and productivity. 3. Genetic recombination mapping and QTL analysis The following mapping populations will continue to be characterized during the period 2011-2012: ‘EET 95’ × ‘SIL 1’ (7A Sección A), ‘SCA 12’ × ‘Desconocido’ (7A Sección B), ‘SCA 12’ × ‘SIL 5’ (7A Sección D), ‘SCA6’ × ‘SIL 1’ (7A Sección C), ‘SCA 12’ × ‘SIL 1’ (7A Sección E), ‘SCA 6’ × ‘SIL 5’ (7A Sección F). In addition to characterization for yield and disease incidence, these populations will be manually self pollinated to evaluate their self-incompatibility reactions, the pods issued from the self-pollination characterization will be microfermented for flavor mapping. Two post graduate students from INIAP will focus their academic research in the genetic analysis of two of the mapping populations.