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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT AND VALIDATION - THE ANALYSIS OF TOXIC DEHYDROPYRROLIZIDINE ALKALOIDS AND THEIR N-OXIDES IN PLANT-DERIVED PRODUCTS FOR HUMAN USE Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Pyrrolizidine alkaloids in food: A spectrum of potential health consequences     Reprint Icon - (Peer Reviewed Journal)
Edgar, J.A., Colegate, S.M., Boppre, M., Molyneux, R.J. 2011. Pyrrolizidine alkaloids in food: A spectrum of potential health consequences. Journal of Food Additives & Contaminants. Part A. 28(3):308-24.
Pyrrolizidine alkaloid toxicity in livestock: A paradigm for human poisoning     Reprint Icon - (Peer Reviewed Journal)
Molyneux, R.J., Gardner, D.R., Colegate, S.M., Edgar, J.A. 2011. Pyrrolizidine alkaloid toxicity in livestock: A paradigm for human poisoning. Journal of Food Additives & Contaminants. Part A. 28(3): 293-307.
Last Modified: 10/25/2014
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