Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Project: INTERVENTION AND PROCESSING STRATEGIES FOR FOOD-BORNE PATHOGENS IN SHELL EGGS Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Evaluation of an alcohol-based sanitizer spray's bactericidal effects on Salmonella inoculated onto stainless steel and shell egg processing equipment. - (Peer Reviewed Journal)
Musgrove, M.T., Northcutt, J. 2012. Evaluation of an alcohol-based sanitizer spray's bactericidal effects on Salmonella inoculated onto stainless steel and shell egg processing equipment. International Journal of Poultry Science. 11(2):92-95.
Perspectives on Egg and Food-Borne Disease - (Proceedings)
Musgrove, M.T. 2011. Perspectives on Egg and Food-Borne Disease. National Egg Quality School Proceedings. p.1-12.
Sanitation in the Shell Egg Processing Environment - (Proceedings)
Musgrove, M.T., Northcutt, J. 2011. Sanitation in the Shell Egg Processing Environment. National Egg Quality School Proceedings. p.1-9.
Last Modified: 10/20/2014
Footer Content Back to Top of Page