Egg Safety and Quality Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 
You are here: Research /

Research Project: INTERVENTION AND PROCESSING STRATEGIES FOR FOOD-BORNE PATHOGENS IN SHELL EGGS

Location: Egg Safety and Quality

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Evaluation of an alcohol-based sanitizer spray's bactericidal effects on Salmonella inoculated onto stainless steel and shell egg processing equipment. - (Peer Reviewed Journal)
Musgrove, M.T., Northcutt, J. 2012. Evaluation of an alcohol-based sanitizer spray's bactericidal effects on Salmonella inoculated onto stainless steel and shell egg processing equipment. International Journal of Poultry Science. 11(2):92-95.
Perspectives on Egg and Food-Borne Disease - (Proceedings)
Musgrove, M.T. 2011. Perspectives on Egg and Food-Borne Disease. National Egg Quality School Proceedings. p.1-12.
Sanitation in the Shell Egg Processing Environment - (Proceedings)
Musgrove, M.T., Northcutt, J. 2011. Sanitation in the Shell Egg Processing Environment. National Egg Quality School Proceedings. p.1-9.

   

 
Project Annual Reports
  FY 2012
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
 
Last Modified: 05/22/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House