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Agricultural Research Service United States Department of Agriculture
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Research Project: Biology and Control of Human Pathogens on Fresh Produce

Location: Produce Safety and Microbiology Research

Project Number: 5325-42000-046-00
Project Type: Appropriated

Start Date: Dec 28, 2010
End Date: Dec 27, 2015

Objective:
Objective 1: Identify and characterize the microbial genes that are involved in the attachment, colonization and survival of enteric pathogens on produce. Objective 2: Determine the genetic and biochemical factors in plants that effect the attachment, growth and survival of human pathogens in/on plants. Objective 3: Assess the role of other microflora and aerosols in survival and transmission of enteric pathogens in agricultural environments. Objective 4: Develop methods for the detection of enteric viral and bacterial pathogens from produce and soil.

Approach:
Plant-microbe model systems in combination population studies, molecular methods, genomics, and microscopy, will be used to investigate the interaction of human pathogens with plants and plant-associated bacteria, as well as to develop improved methods for detection of human pathogens on produce.

   

 
Project Team
Brandl, Maria
Cooley, Michael - Mike
Gorski, Lisa
Tian, Peng
Ravva, Subbarao - Subba
Carter, Michelle
 
Project Annual Reports
  FY 2012
  FY 2011
 
Publications
   Publications
 
Related National Programs
  Food Safety, (animal and plant products) (108)
 
Related Projects
   MOLECULAR MECHANISMS UNDERLYING THE INTERACTIONS OF ENTERIC PATHOGENS WITH POSTHARVEST LEAFY VEGETABLES
   Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce
   Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Table Grapes Under Standard Storage Conditions
 
 
Last Modified: 05/24/2013
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