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United States Department of Agriculture

Agricultural Research Service

Research Project: Protein Quality Improvement in Productive Mg Iv – V Soybeans Project Number: 6645-21220-068-11
Project Type: Specific Cooperative Agreement

Start Date: Apr 01, 2011
End Date: Mar 31, 2014

Conduct genetic research leading to increased knowledge of soybean protein for applied plant breeding improvements in soy meal quality.

Utilize classical methods of plant breeding and single nucleotide polymorphisms (SNPs) for molecular marker assisted selection (MAS) for soybean meal improvement.

Last Modified: 7/27/2016
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