Location: Produce Safety and Microbiology Research
2012 Annual Report
1)the 2009 shredded lettuce outbreak source,.
2)the security of laboratory strains, and.
3)persistence of S. Typhimurium strains from “field to fork”. 3. Development of rapid and inexpensive multiplex assay for STEC. The recent STEC outbreaks have emphasized the importance of developing rapid methods for genotyping virulent bacterial strains. An inexpensive colorimetric DNA microarray-based method was developed for simultaneous identification of multiple virulence genes in E. coli O157 and non-O157. This facilitated detection and characterization of STEC isolates recovered from multiple animal sources and environmental samples in agricultural regions in California. The efficiency of this method for STEC has led to collaboration in a major project on human noroviruses, which is the leading cause of human gastroenteritis worldwide. 4. Rapid top-down proteomic identification of shiga toxin variants. STEC are increasingly linked to severe outbreaks of foodborne illness in the US (spinach in 2006) and elsewhere (e.g. fenugreek seeds in 2011 in Germany and France). Toxicity of Stx vary by differences in primary amino acid sequences. We developed a rapid mass spectrometry-based top-down proteomic method to identify sequence-specific Stx variants. The method is simple and fast and can distinguish between highly similar sequence variants. An Stx variant can be identified within 1 to 2 hours after bacterial culturing using this technique and has potential as a rapid identification tool during an outbreak of foodborne illness as well as a powerful research tool. 5. Edible food compounds inactivate virulent bacterial and plant toxins. The increasing number of outbreaks worldwide has raised concern. Stx is the primary virulence factor of STEC, so decreasing active Stx in contaminated food is a strategy for minimizing illness. Stx virulence is based on the 3-D conformation of the protein. In collaborative studies, we discovered that (a) orally ingested Stx damages kidney, spleen, and thymus tissues in mice; (b) freshly prepared juice from Red Delicious apples inhibited the biological activity of Stx; (c) 4-hydroxytyrosol from olives inactivated Staphylococcus aureus and it’s enterotoxin; (d) olive powder inhibited multiple foodborne pathogens; and (e) reconstituted milk inhibited activity of ricin toxin (isolated from castor beans), a toxin similar in activity to Stx. These findings suggest that safe food-compatible compounds can inactivate toxins. The proposed strategies to overcome the virulence of toxins will benefit microbial food safety, animal and human health, food biosecurity, and the economy. 6. Incidence of pathogens in the environment. Thousands of strains of STEC, including O157:H7, Salmonella, Listeria monocytogenes and Campylobacter species have been isolated from > 15,000 environmental samples, and characterized for serotype, genotype and virulence factors. The epidemiology and ecology of pathogens in a major food production region has stimulated multiple interactions with regulatory agencies and industry. In addition to the microbial source tracking information provided for comparison to the field data obtained, these strains provide an unprecedented resource for addressing fundamental biology objectives related to comparative genomics, analysis of foodborne pathogens from multiple sources, and gene expression profiling of related strains from different sources.
Parker, C., Kyle, J.L., Huynh, S., Carter, M.Q., Brandl, M., Mandrell, R.E. 2012. Distinct transcriptional profiles and phenotypes exhibited by Escherichia coli O157:H7 isolates related to the 2006 spinach-associated outbreak. Applied and Environmental Microbiology. 78:455-463.
Fagerquist, C.K., Sultan, O. 2012. A new calibrant for MALDI-TOF-TOF-PSD-MS/MS of non-digested proteins for top-down proteomic analysis. Rapid Communications in Mass Spectrometry. 1241:1248.
Jay-Russell, M.J., Bates, A.H., Harden, L.A., Miller, W.G., Mandrell, R.E. 2012. Isolation of Campylobacter from feral swine (Sus scrofa) on the ranch associated with the 2006 Escherichia coli O157:H7 spinach outbreak investigation in California. Zoonoses and Public Health. 10.1111/j.1863-2378.2012.01465.x.
Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2012. Plant extracts, spices, and essential oils inactivate E. coli O157:H7 pathogens and reduce formation of potentially carcinogenic heterocyclic amines in grilled beef patties. Journal of Agricultural and Food Chemistry. dx.doi.org/10.1021/jf204062p.
Kyle, J.L., Cummings, C.A., Parker, C., Quinones, B., Vatta, P., Newton, E., Huynh, S., Swimley, M.S., Degoricija, L., Barker, M., Fontanoz, S., Nguyen, K.M., Patel, R.N., Fang, R., Tebbs, R., Petrauskene, O., Furtado, M., Mandrell, R.E. 2012. E. coli serotype O55:H7 diversity supports parallel acquisition of bacteriophage at Shiga toxin phage insertion sites during evolution of the O157:H7 lineage. Journal of Bacteriology. 194:1885-1896.
Miller, W.G., Chapman, M.H., Yee, E., On, S.L., Mcnulty, D.K., Lastovica, A.J., Carroll, A.M., Mcnamara, E.B., Duffy, G., Mandrell, R.E. 2012. Multilocus sequence typing (MLST) methods for the emerging Campylobacter species C. hyointestinalis, C. lanienae, C. sputorum, C. concisus and C. curvus.. Frontiers in Cellular and Infection Microbiology. 10:3389/fcimb.2012.00045.
Scholl, D., Gebhart, D., Williams, S., Bates, A.H., Mandrell, R.E. 2012. Genome sequence of E. coli O104:H4 leads to rapid development of a targeted antimicrobial agent against this emerging pathogen. PLoS One. 7(3):e33637.doi:10.1371/journal.pone.0033637.
Choi, S., Ahn, J., Kozukue, N., Kim, H., Nishitani, Y., Mizuno, M., Levin, C.E., Friedman, M. 2012. Structure-activity relationships of a-, ß1-, and d-Tomatines and Tomatidine Against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells. Journal of Agricultural and Food Chemistry. doi.org/10.1021/jf3003027.
Kim, S., Kang, M., Nam, S., Friedman, M. 2012. Dietary rice component ¿-Oryzanol inhibits tumor growth in tumor-bearing Mice. Molecular Nutrition and Food Research. DOI 10.1002/mnfr.201200057.
Fagerquist, C.K., Sultan, O. 2012. Top-down proteomic identification of protein biomarkers of food-borne pathogens using MALDI-TOF-TOF-MS/MS. Lee, M.S. Editor. Mass Spectrometry Handbook. New Jersey:John Wiley & Sons. p. 559-573.
Finotti, E., Bersani, E., Del Prete, E., Friedman, M. 2012. A Functional mathematical index for predicting effects of food processing on eight sweet potato(Ipomoea batatas)cultivars. Journal of Food Composition and Analysis. doi:10.1016/j.jfca.2012.04.001.
Friedman, M., Levin, C.E. 2012. Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice. Polleioni & Servi, S., editors. Unnatural Amino Acids Methods and Protocols. New York Dordrecht Heidelberg London. Humana Press. Vol. 794, p. 337-356.
Yang, J., Moon, E., Nam, S., Friedman, M. 2012. Anti-diabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice. Journal of Agricultural and Food Chemistry. doi:10.1021/jf3017749.
Rounds, L., Havens, C.M., Feinstein, Y., Friedman, M., Ravishankar, S. 2012. Concentration-dependent inhibition of Escherichia coli O157:H7 and potentially carcinogenic heterocyclic amines in heated ground beef patties by apple,olive,and onion powders and clove bud oil. Journal of Agricultural and Food Chemistry. 60:3792-3799. doi: 10.1021/jf204062p.
Kim, S., Moon, E., Nam, S., Friedman, M. 2012. Hericium erinaceus mushroom extracts protect infected mice against Salmonella typhimurium induced liver damage and mortality by activation of innate immune cells. Journal of Agricultural and Food Chemistry. 60:5590-5596. doi: 10.1021/jf300897w.
Yang, J., Kang, M., Nam, S., Friedman, M. 2012. Anti-diabetic effects of rice hull smoke extract in alloxan-induced diabetic mice. Journal of Agricultural and Food Chemistry. 60:87-94. doi: 10.1021/jf2035077.
Friedman, M., Rasooly, R., Do, P.M., Henika, P.R. 2011. The olive compound 4-hydroxytyrosol inactivates Staphyloccoccus aureus bacteria and Staphylococcal enterotoxin A (SEA). Journal of Food Science. 76:M558-M558. doi:10.1111/j.1750-3841.2001.02365.x.
Kim, S., Kang, M., Park, J., Nam, S., Friedman, M. 2011. Rice hull smoke extract inactivates Salmonella Typhimurium in laboratory media and protects infected mice against mortality. Journal of Agricultural and Food Chemistry. 77:M80-M85. doi: 10.1111/j.750-3841.2011.02478.x.
Pryjma, M., Apel, D., Parker, C., Huynh, S., Gaynor, E.C. 2012. FdhTU-modulated formate dehydrogenase expression and electron donor availability enhance recovery of Campylobacter jejuni following host cell infection. Journal of Bacteriology. 194:3803-3813.
Lu, X., Huang, Q., Miller, W.G., Aston, D., Xu, J., Xue, F., Zhang, H., Rasco, B., Wang, S., Konkel, M.E. 2012. Comprehensive detection and discrimination of campylobacter species using confocal micro-raman spectroscopy and multilocus sequence typing. Journal of Clinical Microbiology. doi:10.1128/JCM.01144-12.