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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Pathogen Reduction and Processing Parameters in Poultry Processing Systems

Location: Poultry Microbiological Safety Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Inhibition of Salmonella Typhimurium by Anaerobic Cecal Bacteria in Media Supplemented with Lactate and Succinate - (Abstract Only)
(05-Nov-13)
Antibacterial activity of LauriPure in vitro and on skin of processed broilers. - (Peer Reviewed Journal)
Mansour, E., Hinton Jr, A., Reddy, G. 2013. Antibacterial activity of lauripure in vitro and on skin of processed broilers. International Journal of Poultry Science. 12:379-382.
Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PC. - (Peer Reviewed Journal)
Rothrock Jr, M.J., Hiett, K.L., Kiepper, B., Ingram, K.D., Hinton Jr, A. 2013. Quantification of zoonotic bacterial pathogens within commercial poultry processing water samples using droplet digital PCR. Advances in Microbiology. 3:403-411.
Aerobic growth of campylobacter in media supplemented with C3-monocarboxylates and C4-dicarboxylates - (Peer Reviewed Journal)
Hinton Jr, A. 2013. Aerobic growth of campylobacter in media supplemented with C3-monocarboxylates and C4-dicarboxylates. Journal of Food Protection. 76:685-690.
Media for the aerobic growth of campylobacter - (Abstract Only)
Hinton Jr, A. 2013. Media for the aerobic growth of campylobacter. Southern Poultry Science Society Meeting Abstracts.
Microbiomic investigation of the poultry production chain: Using next generation sequencing to study general microbial and foodborne pathogen dynamics - (Abstract Only)
(02-Oct-12)
Effect of volumetric water content and clover (Trifolium incarnatum) on the survival of Escherichia coli O157:H7 in a soil matrix - (Peer Reviewed Journal)
Rothrock Jr, M.J., Frantz, J., Burnett, S.E. 2012. Effect of volumetric water content and clover (Trifolium incarnatum) on the survival of Escherichia coli O157:H7 in a soil matrix. Current Microbiology. 65(3):272-283.
Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids - (Abstract Only)
Hinton Jr, A. 2012. Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids. World's Poultry Science Journal. 68(Supl. 1):256-258.
Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids - (Proceedings)
Hinton Jr, A. 2012. Aerobic growth of campylobacter in media supplemented with a-ketoglutaric, lactic, and/or fumaric acids. World's Poultry Science Journal. 68(1):256-258.
Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate - (Abstract Only)
Hinton Jr, A. 2012. Ability of lactate and pyruvate to stimulate aerobic growth of campylobacter in media supplemented with fumarate [abstract]. Poultry Science Association Meeting Abstract.
Rapid molecular pathotyping of major salmonella enterica serotypes based on single-nucleotide polymorphisms (SNPs) in the adenylate cyclase (cyaA) gene - (Abstract Only)
Rothrock Jr, M.J., Guard, J.Y. 2012. Rapid molecular pathotyping of major salmonella enterica serotypes based on single-nucleotide polymorphisms (SNPs) in the adenylate cyclase (cyaA) gene. International Association for Food Protection Proceedings. p. 3-160.
Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids - (Abstract Only)
Hinton Jr, A. 2012. Aerobic growth of campylobacter in media supplemented with glutamic, lactic, and/or fumaric acids. Annual Meeting of the Institute of Food Technologists [abstract].
Aerobic and anaerobic cecal bacterial flora of commercially processed broilers - (Abstract Only)
Hinton Jr, A., Ingram, K.D., Jenkins, M.B. 2011. Aerobic and anaerobic cecal bacterial flora of commercially processed broilers. International Poultry Scientific Forum.
Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2011. Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro. Journal of Food Safety. 32:102-107. DOI: 10.1111/j.1745-4565.2011.00307.x.
Influence of ethylenediaminetetraacetic acid (EDTA) on the on the ability of fatty acids to inhibit the growth of bacteria associated with poultry processing. - (Peer Reviewed Journal)
Hinton Jr, A., Ingram, K.D. 2011. Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids. International Journal of Poultry Science. 10:500-504.
Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix - (Abstract Only)
Rothrock Jr, M.J., Frantz, J., Bumett, S., Cook, K.L. 2011. Effect of volumetric water content and crimson clover (trifolium incarnatum)growth on the survival of escherichia coli o157:h7 in a soil matrix [abstract]. ASA-CSSA-SSSA Annual Meeting Abstracts.
Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing - (Proceedings)
Hinton Jr, A., Ingram, K.D. 2011. Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing. XXII Latin American Poultry Congress, September 5-9, 2011, Buenos Aires, Argentina. Meeting Proceedings. #156.
Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing - (Abstract Only)
Hinton Jr, A., Ingram, K.D. 2011. Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing [abstract]. Poultry Science Meeting. 90(E-1):22.
Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production - (Peer Reviewed Journal)
Dunkley, C.S., Cunningham, D.L., Ritz, C.W., Dunkley, K.D., Hinton Jr, A. 2011. Using mortality compost in vegetable production: A comparison between summer and winter composting and its use in cabbage production. Agriculture, Food and Analytical Bacteriology. 1:6-14.
Acidification delays the microbial mineralization of organic N forms in poultry litter - (Popular Publication)
Rothrock Jr, M.J., Cook, K.L., Warren, J.G., Eiteman, M.A., Sistani, K.R. 2010. Acidification delays the microbial mineralization of organic N forms in poultry litter. CSA News. 55(10):11-13.
The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens - (Peer Reviewed Journal)
Stanley, V.G., Winsman, M., Dunkley, C., Ogunleye, T., Daley, M., Krueger, W.F., Sefton, A.E., Hinton Jr, A. 2004. The Impact of Yeast Culture Residue on the Suppression of Dietary Aflatoxin on the Performance of Broiler Breeder Hens. Journal of Applied Poultry Research. 13:533-539.
Last Modified: 9/2/2014
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