Publications (Clicking on the reprint icon will take you to the publication reprint.)

Liquid egg white pasteurization using a centrifugal UV irradiator     - (Peer Reviewed Journal)

Geveke, D.J., Torres, D. 2012. Liquid egg white pasteurization using a centrifugal UV irradiator. International Journal of Food Microbiology. 162(2013):43-47.

Cost analysis of commercial pasteurization of orange juice by pulsed electric fields - (Peer Reviewed Journal)

Sampedro, F., Mcaloon, A.J., Yee, W.C., Fan, X., Zhang, H.Q., Geveke, D.J. 2013. Cost analysis of commercial pasteurization of orange juice by pulsed electric fields. Innovative Food Science and Emerging Technologies. 17:72-78.

Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal - (Peer Reviewed Journal)

Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2013. Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal. Foodborne Pathogens and Disease. Volume 10(1):62-68.

Nonthermal processing of orange juice using a pilot-plant scale supercritical carbon dioxide system with a gas-liquid metal contactor - (Peer Reviewed Journal)

(07-Jul-12)

Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks - (Abstract Only)

Ukuku, D.O., Yamamoto, K., Kawamoto, S. 2012. Cellular damage of Escherichia coli 0157:H7 and Salmonella spp. in apple juice treated with high hydrostatic pressure and thermal death time disks. Meeting Abstract. American Chemical Society Meeting and Exposition.,Philadelphia, PA, August 19-23, 2012., Volume 1,Page 1.

Transfer of Listeria monocytogenes serovars from cantaloupe rind surfaces to fresh cut pieces during preparation: effect of native microflora waiting period and storage temperature on the population of pathogens - (Peer Reviewed Journal)

(15-May-12)

Prioritizing food safety and research - (Proceedings)

Gurtler, J. 2012. Prioritizing food safety and research. Symposium Proceedings. 79th Annual Meeting of Korean Society of Food Science and Technology (KoSFROST) Food Microbiology and Safety Symposium, Daejeon, Republic of Korea., June 13-15, 2012., Volume 1, Page 1.

Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice - (Peer Reviewed Journal)

Ukuku, D.O., Geveke, D.J., Cooke, P.H. 2012. Effect of thermal and radio frequency electric fields treatments on Escherichia coli bacteria in apple juice. Journal of Microbial and Biochemical Technology. 4(3):076-081.

Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures - (Peer Reviewed Journal)

Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S. 2012. Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures. Journal of Food Processing and Technology. 3(4):1000150.

Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes - (Abstract Only)

Ukuku, D.O., Olanya, O.M., Geveke, D.J., Sommers, C.H. 2012. Effect of storage temperature on the survival and growth of Listeria monocyotogenes populations in the presence of indigenous surface microflora of fresh-cut cantaloupes [abstract]. International Association for Food Protection Annual Meeting., July 20-25, 2012, Providence, Rhode Island. 1:1.

Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot - (Abstract Only)

Gurtler, J., Nicholson, A., Douds, D.D., Niemira, B.A. 2012. Influence of mycorrhizal fungi (glomus intraradices) on survival of Salmonella and E.coli 0157:H7 in soil and translocation into romaine lettuce roots and shoot [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.

Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars - (Abstract Only)

Gurtler, J., Boateng, A.A., Douds, D.D. 2012. Inactivation of E.coli 0157:H7 in crop soil by amending with fast and slow pryolysis-generated biochars. Meeting Abstract., IAFP Meeting, Providence, Rhode Island, July 22-25,2012.,Volume 1, Page 1.

Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions - (Abstract Only)

Gurtler, J., Bailey, R., Jin, Z.T. 2012. Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.

Efficacy of modified antimicrobial treatments on microbial safety and overall acceptability of fresh-cut cantaloupe melons - (Abstract Only)

(10-Feb-12)

Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator - (Peer Reviewed Journal)

Geveke, D.J., Torres, D. 2012. Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator. Journal of Food Engineering. 111(2):241-246.

Yersiniosis and food safety - (Other)

Md. Latiful, B., Ukuku, D.O., Isshiki, K., Ramesh, R.C., Didier, M. 2012. Yersiniosis and food safety. Journal of Pathogens. Volume 2012, Article 605037, Page 1.

Hydrogen peroxide - (Book / Chapter)

Ukuku, D.O., Md. Latiful, B., Kawamoto, S. 2012. Hydrogen peroxide. In: Gomez-Lopez, V.M., editor. Decontamination of Fresh and Minimally Processed Produce. First Edition. Ames, IA: John Wiley & Sons, Inc. p. 197-214.

Behavior of Yersinian enteriocolitica in foods - (Review Article)

Bari, M., Hossain, M., Isshiki, K., Ukuku, D.O. 2011. Behavior of Yersinian enteriocolitica in foods. Journal of Pathogens. 420732:1-13.

Pulsed electric field (PEF)research at USDA, ARS, ERRC - (Other)

Sampedro, F., Fan, X., Gurtler, J., Geveke, D.J., Zhang, H.Q. 2011. Pulsed electric field (PEF)research at USDA, ARS, ERRC. Institute of Food Technologists (IFT) Nonthermal Processing Divison. 13:1.