Publications (Clicking on the reprint icon will take you to the publication reprint.)

Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities - (Peer Reviewed Journal)

(16-Apr-13)

Contamination of raw poultry meat by airborne Listeria originating from a floor drain - (Peer Reviewed Journal)

Berrang, M.E., Frank, J.F., Meinersmann, R.J. 2013. Contamination of raw poultry meat by airborne Listeria originating from a floor drain. Journal of Applied Poultry Research. 22(1):132-136.

A chemical additive to limit potential bacterial contamination in chill tanks - (Abstract Only)

Schambach, B.T., Berrang, M.E., Harrison, M. 2012. A chemical additive to limit potential bacterial contamination in chill tanks [abstract]. International Poultry Scientific Forum. p. 3.

Chill water additive controls transfer of Salmonella and Campylobacter by improved chlorine efficacy - (Abstract Only)

(17-Oct-12)

Germicidal ultra-violet light to eliminate low numbers of Listeria monocytogenes on raw chicken meat - (Abstract Only)

(17-Oct-12)

Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study - (Peer Reviewed Journal)

Meinersmann, R.J., Berrang, M.E., Little, E. 2013. Campylobacter spp. recovered from the Upper Oconee River Watershed, Georgia, in a four-year study. Microbial Ecology. 65(1):22-27.

Contamination of raw poultry meat by airborne listeria originating from a floor drain - (Abstract Only)

Berrang, M.E., Frank, J.F., Meinersmann, R.J. 2012. Contamination of raw poultry meat by airborne listeria originating from a floor drain [abstract]. Poultry Science. 91(Suppl.1):156-157.

A chemical additive to limit transfer of salmonella and campylobacter during immersion chill - (Abstract Only)

Schambach, B.T., Berrang, M.E., Harrison, M.A. 2012. A chemical additive to limit transfer of salmonella and campylobacter during immersion chill [abstract]. Poultry Science. 91(Suppl 1):78.

Generation of airborne listeria from floor drains - (Peer Reviewed Journal)

Berrang, M.E., Frank, J.F. 2012. Generation of airborne listeria from floor drains. Journal of Food Protection. 75:1328-1331.

Experimental and applied approaches to control Salmonella in broiler processing - (Popular Publication)

Berrang, M.E. 2012. Experimental and applied approaches to control Salmonella in broiler processing. The Poultry Informed Professional. 123:1-3.

Recent results on pathogen intervention during poultry processing - (Abstract Only)

Berrang, M.E. 2012. Recent results on pathogen intervention during poultry processing. ARS Food Safety and Inspection Service Research Workshop. February 17-20,2012. Shepardstown, WV.

Generation of airborne listeria from floor drain - (Abstract Only)

Berrang, M.E., Frank, J. 2012. Generation of airborne listeria from floor drain [abstract]. 2012 International Poultry Scientific Forum, January 23-24, 2012, Atlanta, Georgia. p.4.

Control of salmonella at the chill tank - (Abstract Only)

Berrang, M.E. 2011. Control of salmonella at the chill tank. National Meeting on Poultry Health and Processing sponsored by Delmarva Poultry Industry, Inc. October 12-13,2011. Ocean City, Maryland.

Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study - (Abstract Only)

Meinersmann, R.J., Berrang, M.E. 2011. Campylobacter Recovered from the Upper Oconee River Basin, Georgia, in a four-year study. Campylobacter Helicobacter and Related Organisms International Workshop. August 28-September 1, 2011. Vancouver, BC, Canada.