Start Date: Sep 19, 2010
End Date: Sep 18, 2015
Cooperation under this Annex may include, but is not limited to, the following topic areas: (1) Products Development Technology: Industrialized production for traditional foods, new products development aiming at promoting health foods, functional foods and value-added foods. (2) Processing Engineering Technology: Grading technology; technologies of quality grading and on-line fast testing and examining; technologies of super critical liquid extraction, membrane separating and concentration; vacuum microwave drying, far infrared drying technology; technology of ultrahigh pressure; high intensive pulses magnetic field sterilizing and high intensive pulses electric fields sterilizing technology. (3) Agro-products Bio-Engineering and Information: Technologies of enzyme engineering, biological fermentation engineering, automation technology of electronic information, standardized processing technology and traceability of agricultural products. (4) Utilization of Agro-material Resources: Technology of comprehensive and high efficient utilization of agricultural waste. (5) Information services and technology transfer: Assemble, manage and publish data and information resources for research, education and public service. To generate broad interest and increased activities, the Parties will, upon mutual consent, involve other interested government agencies and the scientific and business communities of both countries in cooperative programs, trade capacity-building activities, and scientific cooperation and exchanges in implementation of this Annex.