Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Pathogen Detection and Intervention Methods for Shellfish

Location: Food Safety and Intervention Technologies

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Mortalities of eastern and pacific oyster larvae caused by the pathogens Vibrio coralliilyticus and Vibrio tubiashii - (Peer Reviewed Journal)
Richards, G.P., Watson, M.A., Needleman, D.S., Church, K.M., Hase, C.C. 2014. Mortalities of eastern and pacific oyster larvae caused by the pathogens Vibrio coralliilyticus and Vibrio tubiashii . Applied and Environmental Microbiology. 81, pages 292-297.
Bacteriophage remediation of bacterial pathogens in aquaculture: a review of the technology - (Literature Review)
(07-Oct-14)
Pathogen reduction in human plasma using an ultrashort pulsed laser - (Peer Reviewed Journal)
(30-Sep-14)
High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention - (Review Article)
Kingsley, D.H. 2014. High pressure processing of bivalve shellfish and HPP's potential use as a virus intervention. Review Article. DOI:10.3390/foods3020336.
Development of a two-step, multiplex SYBR green quantitative PCR (MSG qPCR)assay for the rapid detection of vibrio anguillarum from seawater - (Peer Reviewed Journal)
(23-Apr-14)
Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures - (Peer Reviewed Journal)
Kingsley, D.H., Kuhn, D.D., Flick, G.J., Oh, J., Lawson, L.S., Meade, G.K., Giesecke, C.C. 2014. Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures. American Journal of Food Technology. 9:209-216.
Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure - (Peer Reviewed Journal)
Ye, M., Li, X., Kingsley, D.H., Jiang, X., Chen, H. 2014. Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure. Applied and Environmental Microbiology. 80:2248-2253.
Studies of Inactivation Mechanism of non-enveloped icosahedral viruses by a visible ultrashort pulsed laser - (Peer Reviewed Journal)
Tsen, S.D., Kingsley, D.H., Poweleit, C., Achilefu, S., Soroka, D.S., Wu, T., Tsen, K. 2014. Studies of Inactivation Mechanism of non-enveloped icosahedral viruses by a visible ultrashort pulsed laser. Virology Journal. 11:20.
Shellfish-associated enteric virus illness: virus localization, disease outbreaks and prevention - (Book / Chapter)
(30-Dec-13)
Enteric virus and vibrio contamination of shellfish: intervention strategies - (Proceedings)
Richards, G.P. 2013. Enteric virus and vibrio contamination of shellfish: intervention strategies. Symposium Proceedings. In: Proceedings of the Korean Society of Food Science and Nutrition.Food Safety for the Food Industry, Gwangju, South Kore, November 13-15,2013.pp.57-58
Loss of sigma factor RpoN increases intestinal colonization of vibrio parahaemolyticus in an adult mouse model" - (Peer Reviewed Journal)
Whitaker, W., Richards, G.P., Boyd, E. 2014. Loss of sigma factor RpoN increases intestinal colonization of vibrio parahaemolyticus in an adult mouse model". Infection and Immunity. 82:544-556.
Seasonal levels of the Vibrio predator Bacteriovorax in Atlantic, Pacific and Gulf Coast Seawater - (Peer Reviewed Journal)
Richards, G.P., Watson, M.A., Boyd, F., Burkhardt Iii, W., Lau, R., Uknalis, J., Fay, J.P. 2013. Seasonal levels of the Vibrio predator Bacteriovorax in Atlantic, Pacific and Gulf Coast Seawater. International Journal of Microbiology. doi:10.1155/2013/375371.
Temperature effects for high pressure processing of Picornaviruses - (Peer Reviewed Journal)
Kingsley, D.H., Li, X., Chen, H. 2014. Temperature effects for high pressure processing of Picornaviruses. Food and Environmental Virology. 6:58-61.
The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses - (Peer Reviewed Journal)
Li, X., Chen, H., Kingsley, D.H. 2013. The influence of temperature pH and water immersion on the high hydrostatic pressure inactivation of GI.1 and GII.4 human noroviruses. International Journal of Food Microbiology. 167:138-143.
Detection of enteric viruses in shellfish - (Proceedings)
Richards, G.P., Cliver, D.O., Greening, G.E. 2013. Detection of enteric viruses in shellfish. Meeting Proceedings. G. Sauve, editor In Molluscan Shellfish Safety, Proceedings of the 8th International Conference on Molluscan Shellfish Safety, Charlottetown, Prince Edward Island, Canada, June 12-17, 2011.Springer, New York, pp. 177-183.
An introduction to food and waterborne viruses: diseases, transmission, outbreaks, detection and control - (Book / Chapter)
Cook, N., Richards, G.P. 2013. An introduction to food and waterborne viruses: diseases, transmission, outbreaks, detection and control. Book Chapter. Food and Waterborne Viruses, Woodhead Publishing Co, Cambridge, United Kingdom, pp.3-18..
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks - (Peer Reviewed Journal)
Nair, C., Dancho, B.A., Kingsley, D.H., Calci, K., Meade, G.K., Mena, K.D., Pillai, S. 2013. Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks. Applied and Environmental Microbiology. 79:3796-3801.
Shellfish contamination and spoilage - (Book / Chapter)
Kingsley, D.H. 2014. Shellfish contamination and spoilage.In: Batt, C.A., Totorello, M.L., Elsevier Ltd., Encyclopedia of Food Microbiology. Volume 3, pp.389-396.
Natural modulators of Vibrios in seawater and shellfish - (Abstract Only)
(28-Jan-13)
Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection - (Peer Reviewed Journal)
Waters, S., Luther, S., Joerger, T., Richards, G.P., Boyd, E., Parent, M.A. 2013. Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection. Microbiology and Immunology. 57(4):323-328.
Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures - (Peer Reviewed Journal)
Herbst-Kralovets, M.M., Radtke, A.L., Lay, M.K., Bolick, A.N., Sarker, S.S., Kingsley, D.H., Arntzen, C.J., Estes, M.K., Nickerson, C. 2013. Correlation between lack of norovirus replication and histo-blood group antigen expression in 3D-intestinal epithelial cultures. Emerging Infectious Diseases. Volume 19(3):431-438.
High pressure processing and its application to the challenge of virus-contaminated foods - (Review Article)
Kingsley, D.H. 2013. High pressure processing and its application to the challenge of virus-contaminated foods. Food and Environmental Virology. 5:1-12.
Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity - (Peer Reviewed Journal)
Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.
Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters - (Peer Reviewed Journal)
Richards, G.P., Fay, J.P., Dickens, K.A., Parent, M.A., Soroka, D.S., Boyd, E. 2012. Predatory bacteria as natural modulators of Vibrio parahaemolyticus and Vibrio vulnificus in seawater and oysters. Applied and Environmental Microbiology. 78:7455-7466.
Novel methods for detection of foodborne viruses - (Abstract Only)
Kingsley, D.H. 2012. Novel methods for detection of foodborne viruses. Meeting Abstract., American Chemical Society (ACS) meeting., Philadelphia, PA., August 19-23, 2012., Volume 1, Page 1.
Recent intervention and detection advances for shellfish-borne norovirus - (Abstract Only)
Kingsley, D.H. 2012. Recent intervention and detection advances for shellfish-borne norovirus. Meeting Abstract. National Committee for the Microbiologist Criteria Subcommittee., Washington, DC., May 8-10,2012.Volume 1, Page 1.
Food safety research at Delaware State University: keeping the runs from slowing you down - (Abstract Only)
Kingsley, D.H. 2012. Food safety research at Delaware State University: keeping the runs from slowing you down. Meeting Abstract.Delaware State University, College of Agriculture and Related Sciences, Dover, DE, April 13, 2012., Volume 1, Page 1.
An extraction method for discrimination between infectious and inactive norovirus using RT-PCR - (Abstract Only)
Kingsley, D.H., Dancho, B. 2012. An extraction method for discrimination between infectious and inactive norovirus using RT-PCR. Meeting Abstract. American Society for Virology., Madison, Wisconsin., July 21-25, 2012., Volume 1, Page 1.
Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model - (Peer Reviewed Journal)
Whitaker, B.W., Parent, M.A., Aoife, B., Richards, G.P., Boyd, F.E. 2012. Vibrio parahaemolyticus ToxRS regulator is required for stress tolerance and colonization in a novel orogastric streptomycin-induced adult murine model. Infection and Immunity. 80:1834-1845.
Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies - (Review Article)
Richards, G.P. 2012. Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies. Food and Environmental Virology. 4:6-13.
Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration - (Peer Reviewed Journal)
Anderson, R., Gulnihal, O., Kingsley, D.H., Maureen, S.A. 2011. Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration. Journal of Shellfish Research. 30(3):635-641.
Foodborne viruses - (Book / Chapter)
Richards, G.P., Cliver, D.O., Greening, G. 2013. Foodborne viruses.In: S. Doores, Y. Salfinger and M.L. Tortorello. Compendium of Methods for the Microbiological Examination of Foods, 5th Edition, American Public Health Association, Washington, DC. Book Chapter. Doi:10.2105/MBEF.0222.049.
In memoriam Dean Otis Cliver 1935-2011 - (Other)
Richards, G.P. 2011. In memoriam Dean Otis Cliver 1935-2011. Food and Environmental Virology. 3(3):99-108. DOI: 10.1007/s12560-011-9064-7.
Sensitive detection of multiple hepatitis A virus genotypes with a single polony-based assay - (Abstract Only)
(04-Mar-11)
Last Modified: 12/20/2014
Footer Content Back to Top of Page