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Research Project:
PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION
Location: Meat Safety & Quality Research
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Characterization E.coli 0157:H7 strains isolated from super-shedding cattle
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| (30-Apr-13) |
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The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests
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| Wang, R., Schmidt, J.W., Arthur, T.M., Bosilevac, J.M. 2013. The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests. Food Microbiology. 33: 205-212. |
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Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26,O45,O103,O111,O121, and O145 from fresh beef and cattle feces
- (Peer Reviewed Journal)
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| Kalchayanand, N., Arthur, T.M., Bosilevac, J.M., Wells, J., Wheeler, T.L. 2013. Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26,O45,O103,O111,O121, and O145 from fresh beef and cattle feces. Journal of Food Protection. 76(2):192-199. |
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Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three United States commercial beef processing plants
- (Peer Reviewed Journal)
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| Schmidt, J.W., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wheeler, T.L. 2012. Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three United States commercial beef processing plants. Journal of Food Protection. 75(12):2213-2218. |
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Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups
- (Peer Reviewed Journal)
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| Bosilevac, J.M., Koohmaraie, M. 2012. Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups. Applied and Environmental Microbiology. 78(19):7152-7155. |
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Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water
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| Jadeja, R., Hung, Y., Bosilevac, J.M. 2013. Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water. Food Control. 30(2):580-584. |
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Detection methods and intervention strategies for shiga toxin-producing E. coli in beef
- (Abstract Only)
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| Kalchayanand, N., Arthur, T.M., Bosilevac, J.M., Wheeler, T.L. 2012. Detection methods and intervention strategies for shiga toxin-producing E. coli in beef [abstract]. Annual Meeting of the Institute of Food Technologists. 061-01:52. |
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Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7
- (Peer Reviewed Journal)
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| Kalchayanand, N., Arthur, T.M., Bosilevac, J.M., Schmidt, J.W., Wang, R., Shackelford, S.D., Wheeler, T.L. 2012. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. Journal of Food Protection. 75(7):1207-1212. |
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Efficacy of ultraviolet light (UV) and UV-ozone as an intervention to reduce pathogens-contaminated fresh beef
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| Kalchayanand, N., Bosilevac, J.M., Wheeler, T.L. 2012. Efficacy of ultraviolet light (UV) and UV-ozone as an intervention to reduce pathogens-contaminated fresh beef.[Abstract] Annual Meeting of the Institute of Food Technologists.June 25-28, 2012, Las Vegas, Nevada. Abstract 035-71:25. |
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Analysis of E. coli O157:H7 strains isolated from raw beef contamination events
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| Arthur, T.M. 2012. Analysis of E. coli O157:H7 strains isolated from raw beef contamination events [abstract]. 2012 Beef Industry Safety Summit. Abstract No. 11. |
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Characterization of E. coli O157:H7 strains associated with super-shedding cattle
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| Arthur, T.M. 2012. Characterization of E. coli O157:H7 strains associated with super-shedding cattle [abstract]. 2012 Beef Industry Safety Summit. Abstract No. 1. |
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Prevalence and characterization of non-O157 Shiga toxin-producing Escherichia coli isolated from feedlot and cull dairy and beef herd cattle
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| (31-Jan-12) |
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Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants
- (Peer Reviewed Journal)
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| Schmidt, J.W., Harhay, D.M., Kalchayanand, N., Bosilevac, J.M., Shackelford, S.D., Wheeler, T.L., Koohmaraie, M. 2012. Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of Salmonella enterica isolates from carcasses at two large United States pork processing plants. Applied and Environmental Microbiology. 78(8):2716-2726. |
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Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention
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| Schmidt, J.W., Wang, R., Kalchayanand, N., Wheeler, T.L., Koohmaraie, M. 2012. Efficacy of hypobromous acid as a hide-on carcass antimicrobial intervention. Journal of Food Protection. 75 (5): 955-958. |
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Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica
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| Harhay, D.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Schmidt, J.W., Wang, R., Shackelford, S.D., Loneragan, G.H., Wheeler, T.L. 2012. Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica. Journal of Food Protection. 75(5):854-858. |
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Salmonella in lymph nodes of cattle presented for harvest
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| Gragg, S.E., Loneragan, G.H., Brashears, M.M., Arthur, T.M., Bosilevac, J.M., Kalchayanand, N., Wang, R., Schmidt, J.W., Brooks, J.C., Shackelford, S.D., Wheeler, T.L., Brown, T.R., Brichta-Harhay, D.M. 2011. Salmonella in lymph nodes of cattle presented for harvest [abstract]. Proceeding of the 2011 Conference of Research Workers in Animal Diseases, December 4-6, 2011, Chicago, Illinois. p. 149. |
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