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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Data Acquisition and Modeling for Poultry Food Safety

Location: Residue Chemistry and Predictive Microbiology

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

General regression neural network model for behavior of Salmonella on chicken meat during cold storage - (Peer Reviewed Journal)
Oscar, T.P. 2014. General regression neural network model for behavior of Salmonella on chicken meat during cold storage. Journal of Food Science. 79(5):M978-M987.
Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses - (Peer Reviewed Journal)
Oscar, T.P., Rizwana, T., Parveen, S. 2013. Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses. Journal of Food Protection. 76(6):1031-1034.
Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage - (Peer Reviewed Journal)
Oscar, T.P. 2013. Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage. Journal of Food Protection. 76(6):1035-1040.
Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation - (Peer Reviewed Journal)
Oscar, T.P. 2013. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation. Journal of Food Protection. 76:(1)33-39.
Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass - (Peer Reviewed Journal)
Oscar, T.P. 2012. Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass. Journal of Food Protection. 75(1)164-168.
Last Modified: 10/1/2014
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