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United States Department of Agriculture

Agricultural Research Service

Related Topics

Research Project: Data Acquisition and Modeling for Poultry Food Safety

Location: Residue Chemistry and Predictive Microbiology

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Chlorine inactivation of Salmonella Kentucky isolated from chicken carcasses: Evaluation of strain variation - (Peer Reviewed Journal)
(12-Oct-14)
General regression neural network model for behavior of Salmonella on chicken meat during cold storage - (Peer Reviewed Journal)
Oscar, T.P. 2014. General regression neural network model for behavior of Salmonella on chicken meat during cold storage. Journal of Food Science. 79(5):M978-M987.
Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses - (Peer Reviewed Journal)
Oscar, T.P., Rizwana, T., Parveen, S. 2013. Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses. Journal of Food Protection. 76(6):1031-1034.
Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage - (Peer Reviewed Journal)
Oscar, T.P. 2013. Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage. Journal of Food Protection. 76(6):1035-1040.
Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation - (Peer Reviewed Journal)
Oscar, T.P. 2013. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation. Journal of Food Protection. 76:(1)33-39.
Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass - (Peer Reviewed Journal)
Oscar, T.P. 2012. Growth of Salmonella Typhimurium DT104 at 30C is not affected by anatomical location on the chicken carcass. Journal of Food Protection. 75(1)164-168.
Last Modified: 10/24/2014
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