EFFECT OF COVER CROPS, SOIL AMENDMENTS, AND REDUCED TILLAGE ON CARBON SEQUESTRATION AND SOIL HEALTH IN A LONG-TERM ORGANIC VEGETABLE SYSTEM
Location: Agroecosystems Management Research Unit
Project Number: 3625-21610-001-47
Start Date: Dec 01, 2010
End Date: Aug 31, 2013
1. Encourage organic transition by developing organic vegetable cropping systems that improve carbon sequestration and soil health through cover crops, composting, and reduced tillage.
2. Enhance ecosystem services on organic farms by increasing biological management leading to suppression of pests (weeds, pest insects, nematodes, diseases) in cover crop-intensive systems.
3. Develop recommendations for methods to improve soil quality on organic farms based on results derived from horticultural and soil data and simulation models:
a. Develop nitrogen and carbon budgets;
b. Develop relationships between individual/integrative indicators of soil quality and environmental/productivity endpoints; and
c. Calibrate and validate the EU-ROTATE_N model for organic horticultural cropping systems in Iowa and Florida.
4. Determine how product quality and shelf life are affected by different management practices in organic systems and identify linkages between soil properties, crop health, and postharvest quality.
This project is driven by two broad research hypotheses. They will be tested using a comprehensive approach including the collaboration of researchers and growers over two distinct environmental conditions.
Hypothesis 1: Organic vegetable systems with integrated management strategies, including composted animal manure, cover crops, and reduced tillage, will lead to increased C sequestration, improved soil quality and crop health, and greater economic viability, by reducing production costs and increasing carbon sequestration rates for potential economic value.
Hypothesis 2: Different management practices within organic or conventional systems, fundamentally linked to soil conditions and crop health, will exhibit differential effects on postharvest quality attributes of vegetables.
Research will begin in 2011 on University Experiment Station sites in Iowa and Florida, and on grower-cooperator fields in each state. An equivalent experiment will be established in each state to investigate the effect of different vegetable cropping systems on carbon sequestration, soil quality, environmental quality endpoints, crop health, weed, insect pest and nematode populations, yield, food quality attributes of crops, and economic performance. The experiment will evaluate three-year vegetable cropping rotations consisting of tomato(spring)-lettuce(fall)-yellow squash(spring)-broccoli(fall)-onions(spring)-beans(fall). Treatment combinations will evaluate the effect of reduced tillage, black plastic mulch, fall-planted cover crops, and animal manure compost on agroecosystem parameters.