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United States Department of Agriculture

Agricultural Research Service

Research Project: DEVELOPMENT OF NEW AND IMPROVED SYSTEMS TO ENHANCE FOOD SAFETY INSPECTION AND SANITATION OF FOOD PROCESSING Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Investigation of Raman chemical imaging for detection of Lycopene changes in tomatoes during postharvest ripening     Reprint Icon - (Peer Reviewed Journal)
Qin, J., Chao, K., Kim, M.S. 2011. Investigation of Raman chemical imaging for detection of Lycopene changes in tomatoes during postharvest ripening. Journal of Food Engineering. 107(3-4):277-288.
Last Modified: 11/24/2014
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