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United States Department of Agriculture

Agricultural Research Service

Research Project: Processing Technologies to Prevent Weight Gain and Obesity Related Metabolic Diseases

Location: Healthy Processed Foods Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Walnuts lower TRAMP prostate tumor growth by altering IGF-1, energy and cholesterol metabolism and is not due to their fatty acids - (Peer Reviewed Journal)
(17-Sep-14)
Whole grain gluten-free vegetable savory snacks     Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Avena Bustillos, R.D., Chiu, M.M., Hidalgo, M. 2014. Whole grain gluten-free vegetable savory snacks. Journal of Food Research. 3(5):1-7. DOI: 10.5539/jfr.v3n5p1.
Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2 cells - (Peer Reviewed Journal)
(24-Apr-14)
Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters - (Peer Reviewed Journal)
Kim, H., Bartley, G.E., Arvik, T., Lipson, R., Seo, K., Yokoyama, W.H. 2014. Dietary supplementation of Chardonnay grape seed flour reduces plasma cholesterol concentration, hepatic steatosis, and abdominal fat content in high-fat diet-induced obese hamsters. Journal of Agricultural and Food Chemistry. 62(8):1919-1925.
Cellular uptake of beta-carotene from protein stabilized solid lipid nano-particles prepared by homogenization-evaporation method - (Peer Reviewed Journal)
Yi, J., Lam, T.I., Yokoyama, W.H., Cheng, L.W., Zhong, F. 2014. Cellular uptake of beta-carotene from protein stabilized solid lipid nano-particles prepared by homogenization-evaporation method. Journal of Agricultural and Food Chemistry. 62(5):1096-104.
Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives - (Peer Reviewed Journal)
Zhu, S., Li, Y., Li, Z., Ma, C., Lou, Z., Yokoyama, W.H., Wang, H. 2014. Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives. Food Research International. 56:279-286.
Whole grain gluten-free egg-free high protein pasta - (Peer Reviewed Journal)
Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2014. Whole grain gluten-free egg-free high protein pasta. Vegetos: An International Journal of Plant Research. 26:65-71.
Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets - (Peer Reviewed Journal)
Zhang, H., Bartley, G.E., Zhang, H., Wang, J., Fagerquist, C.K., Zhong, F., Yokoyama, W.H. 2013. Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets. Journal of Agricultural and Food Chemistry. 61(35):8389-8395.
Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets     Reprint Icon - (Peer Reviewed Journal)
Zhang, H., Bartley, G.E., Zhang, H., Wang, J., Fagerquist, C.K., Zhong, F., Yokoyama, W.H. 2013. Peptides indentified in soybean protein increase plasma cholesterol in mice on hypercholesterolemic diets. Journal of Agricultural and Food Chemistry. DOI: 10.1021/jf4022288.
Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat processed soy flour and breads     Reprint Icon - (Peer Reviewed Journal)
Shin, D., Choi, I., Yokoyama, W.H., Kim, M., Kim, Y. 2014. Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat processed soy flour and breads. International Journal of Food Science and Technology. 49:759-767. DOI: 10.1111/IJFS.12363.
The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in- water sodium caseinate emulsions - (Peer Reviewed Journal)
Yi, J., Li, Y., Yokoyama, W.H., Zhong, F. 2014. The physicochemical stability and in vitro bioaccessibility of beta-carotene in oil-in- water sodium caseinate emulsions. Food Hydrocolloids Journal. 35:9-27.
Hpmc Supplementation Reduces Fatty Liver, Intestinal Permeability, and Insulin Resistance with Altered Hepatic Gene Expression in Diet-Induced Obese Mice - (Peer Reviewed Journal)
Kim, H., Bartley, G.E., Young, S., Yokoyama, W.H. 2013. HPMC supplementation reduces fatty liver, intestinal permeability, and insulin resistance with altered hepatic gene expression in diet-induced obese mice. Journal of Agricultural and Food Chemistry. 61(26):6404-6411.
Gel coating of edible Brasenia schreberi leaves lowers plasma cholesterol in hamsters (abstract) - (Abstract Only)
Kim, H., Wang, Q., Shoemaker, C.F., Zhong, F., Bartley, G.E., Yokoyama, W.H. 2013. Gel coating of edible Brasenia schreberi leaves lowers plasma cholesterol in hamsters (abstract). 10th International Conference of Food Science and Technology, Wuxi, China, May 29-31, 2013.
Properties of chitosan microencapsulated orange oil prepared by spray-drying and its stability to detergents - (Peer Reviewed Journal)
Li, Y., Yokoyama, W.H., Shoemaker, C.F., Wei, D., Ma, J., Zhu, S., Zhong, F. 2013. Properties of chitosan microencapsulated orange oil prepared by spray-drying and its stability to detergents. Journal of Agricultural and Food Chemistry. 61(13):3311-3319.
Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets - (Peer Reviewed Journal)
Shao, D., Yokoyama, W.H., Bartley, G.E., Pan, Z., Zhang, H., Zhang, A. 2013. Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets. Food Chemistry. 139:589-596.
Physical, chemical, biological, and biotechnological sciences are incomplete without each other - (Abstract Only)
Kahlon, T.S. 2012. Physical, chemical, biological, and biotechnological sciences are incomplete without each other. (abstract). International Conference on Biotechnology. Section IV.
Whole grain gluten-free egg-free pasta     Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2013. Whole grain gluten-free egg-free pasta. Cereal Foods World. 58(1):4-7. DOI: 10.1094/CFW-58-1-0004.
Hpmc Supplementation Reduces Abdominal Fat Content, Intestinal Permeability, Inflammation, and Insulin Resistance in Diet-Induced Obese Mice - (Peer Reviewed Journal)
Hung, S., Yokoyama, W.H., Kim, H., Bartley, G.E., Anderson, W.K., Alberts, D.R., Langhorst, M.L., Williams, D.M., Stott, W., Turowski, M. 2012. HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice. Journal of Agricultural and Food Chemistry. 60(44):11149-11156.
Nutritional attributes of bakery products - (Book / Chapter)
Yokoyama, W.H., Kim, H. 2014. Nutritional attributes of bakery products. Bakery Products: In: Weibiao Zhou, Y. H. Hui, I. De Leyn, M. A. Pagani, C. M. Rosell, J. D. Selman, N. Therdthai., editors. Science and Technology. 2nd edition. Chichester, UK. John Wiley & Sons, Ltd. p. 409-415. DOI: 10.1002/9781118792001.
In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking - (Peer Reviewed Journal)
Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2012. In Vitro bile acid binding of kale, mustard greens, broccoli, cabbage and green bell pepper improves with microwave cooking. Vegetos: An International Journal of Plant Research. 25(2):29-36.
Hpmc Supplementation Reduces Abdominal Fat Content, Intestinal Permeability, Inflammation, and Insulin Resistance in Diet-Induced Obese Mice     Reprint Icon - (Peer Reviewed Journal)
Kim, H., Bartley, G.E., Young, S.A., Davis, P.A., Yokoyama, W.H. 2012. HPMC supplementation reduces abdominal fat content, intestinal permeability, inflammation, and insulin resistance in diet-induced obese mice. Molecular Nutrition and Food Research. 00:1-3. DOI: 10.1002/mnfr.201200082.
Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides     Reprint Icon - (Peer Reviewed Journal)
Li, Y., Zhong, F., Ji, W., Yokoyama, W.H., Shoemaker, C.F., Zhu, S., Xia, W. 2012. Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides. Food Hydrocolloids Journal. 30(1):53-60. DOI: 10.1016/j.foodhyd.2012.04.013.
The effect of polysaccharides on the gelatinization properties of cornstarch dispersions - (Peer Reviewed Journal)
Xu, Z., Zhong, F., Li, Y., Shoemaker, C., Yokoyama, W.H., Xia, W. 2012. The effect of polysaccharides on the gelatinization properties of cornstarch dispersions. Journal of Agricultural and Food Chemistry. 60(2):658-664.
Whole grain gluten-free flat breads - (Peer Reviewed Journal)
Kahlon, T.S., Chiu, M.M. 2012. Whole grain gluten-free flat breads. Cereal Foods World. 57(1):6-9.
A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model     Reprint Icon - (Peer Reviewed Journal)
Davis, P.A., Vasu, V., Gohil, K., Kim, H., Khan, I., Cross, C., Yokoyama, W.H. 2012. A high-fat diet containing whole walnuts (Juglans regia) reduces tumour size and growth along with plasma insulin-like growth factor 1 in the transgenic adenocarcinoma of the mouse prostate model. British Journal of Nutrition. 00:1-9. DOI: 10.1017/S0007114511007288.
Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates     Reprint Icon - (Peer Reviewed Journal)
Zhang, H., Yokoyama, W.H., Zhang, H. 2012. Concentration-dependent displacement of cholesterol in micelles by hydrophobic rice bran protein hydrolysates. Journal of the Science of Food and Agriculture. 92(7):1395-1401. DOI: 10.1002/jsfa.4713.
Whole grain gluten-free flat breads - (Abstract Only)
Kahlon, T.S., Chiu, M.M. 2011. Whole grain gluten-free flat breads. In:Proceedings of the International Cereal Chemists Conference. 56(4):A21.
Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates - (Peer Reviewed Journal)
Huijuan, Z., Bartley, G.E., Mitchell, C., Hui, Z., Yokoyama, W.H. 2011. Lower weight gain and hepatic lipid content in hamsters fed high fat diets supplemented with white rice protein, brown rice protein, and soy protein and their hydrolysates. Journal of Agricultural and Food Chemistry. 59(20):10297-10933.
Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity     Reprint Icon - (Peer Reviewed Journal)
Young, S.A., Hung, S., Anderson, W., Albers, D., Langhorst, M., Williams, D., Yokoyama, W.H. 2012. Effects of cationic hydroxyethyl cellulose on glucose tolerance and obesity. Journal of Diabetes. 4(1):85-94. DOI: 10.1111/j.1753-0407.2011.00157.x.
In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation.     Reprint Icon - (Peer Reviewed Journal)
Kahlon, T.S., Milczarek, R.R., Chiu, M.M. 2012. In vitro bile acid binding of mustard greens, kale, broccoli, cabbage and green bell pepper improves with sautéing compared with raw or other methods of preparation. Food and Nutrition Sciences. 3: 951-958. DOI: 10.4236/fns.2012.37126.
Prevention of obesity relatred metabolic diseases by processed foods containing soluble dietary fibers and flavonoids (abstract) - (Abstract Only)
Yokoyama, W.H. 2011. Prevention of obesity relatred metabolic diseases by processed foods containing soluble dietary fibers and flavonoids (abstract).
Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets - (Abstract Only)
Yokoyama, W.H., Zhong, F., Shoemaker, C., Bartley, G.E., Kim, H. 2011. Gel coating of leaves of the water plant, Brasenia schreberi, lowers plasma cholesterol in hamsters on high fat diets (abstract).
Dietary Fiber, Microbiota and Obesity Related Metabolic Diseases - (Abstract Only)
Yokoyama, W.H. 2011. Dietary Fiber, Microbiota and Obesity Related Metabolic Diseases. Meeting Abstract. Food Science & Technology Seminar Series, University of California, Davis, Feb 2, 2011.
Last Modified: 10/25/2014
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