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Research Project:
EVALUATION OF THE HEART HEALTH BENEFITS BEYOND CHOLESTEROL FOR WHOLE GRAIN BARLEY AND OATS IN HEALTHY MEN AND WOMEN
Location: Food Components and Health Laboratory
Project Number: 1235-51530-009-17
Project Type:
Trust
Start Date: Sep 01, 2010
End Date: Aug 31, 2015
Objective:
To determine the effect of different cereal grains on risk factors for cardiovascular disease.
Approach:
ARS will conduct a randomized clinical trial to investigate the effect of cereal grains on biomarkers of glucoregulatory control and cardiovascular disease. Grains will be incorporated into foods to maintain a double blind intervention.
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Last Modified: 05/20/2013
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