Grand Forks Human Nutrition Research Center Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 

Research Project: HEALTHY BODY WEIGHT RESEARCH

Location: Grand Forks Human Nutrition Research Center

2011 Annual Report


1a.Objectives (from AD-416)
Collaborate in planning, implementation and reporting of research on the effects of diet and physical activity in maintaining healthy body weight.


1b.Approach (from AD-416)
Human volunteers will be studied under a variety of diety conditions and physical activity regimens, and biochemical and functional parameters will be measured.


3.Progress Report

Studies were conducted to determine the effect of dietary protein level of the status of muscle protein and bone mineral during a 30-day period of negative energy balance. This was done in young men and women volunteers who lived in our metabolic unit and were subjected to a 30% energy deficit by dietary means with a 10% increase in energy output by prescribed physical activity. Bone mineral was evaluated by the retention of an infuse dose of stable calcium; protein accretion was determined by the uptake of an infused dose of stable isotopically labled amino acids into samples of thigh muscle collected by biopsy. The study was inititated in FY2011; for iterations of the study were completed in FY2011 for a total of 38 subjects.

ADODR monitoring is performed via phone calls and email.


   

 
Project Team
Combs, Gerald - Jerry
 
Project Annual Reports
  FY 2012
  FY 2011
 
Related National Programs
  Human Nutrition (107)
 
 
Last Modified: 05/18/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House