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United States Department of Agriculture

Agricultural Research Service

Research Project: PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES

Location: Cereal Crops Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars - (Peer Reviewed Journal)
Duke, S.H., Vinje, M.A., Henson, C.A. 2013. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 71(4):193-207.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars - (Peer Reviewed Journal)
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 70:230-248.
Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 ...correlations of amylolytic enzyme activities - (Peer Reviewed Journal)
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 Intron III alleles and correlations of amylolytic enzyme activities. Journal of American Society of Brewing Chemists. 70(1):10-28.
Tracking the progress of wort sugar production during congress mashing with North American barley cultivars and comparisons to wort osmolyte concentrations and malt extract     Reprint Icon - (Peer Reviewed Journal)
Duke, S.H., Henson, C.A. 2011. Tracking the progress of wort sugar production during congress mashing with North American barley cultivars and comparisons to wort osmolyte concentrations and malt extract. Journal of American Society of Brewing Chemists. 69(4):200-213.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain - (Abstract Only)
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. American Society of Plant Biologists Annual Meeting. Poster No. P01052.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain     Reprint Icon - (Peer Reviewed Journal)
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. Planta. 233(5):1001-1010.
Diastatic power - (Book / Chapter)
Duke, S.H., Henson, C.A. 2012. Diastatic power. In: Oliver, G., editor. The Oxford Companion to Beer. First edition. New York, NY: Oxford University Press. p. 288.
Last Modified: 7/25/2014
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