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United States Department of Agriculture

Agricultural Research Service

Research Project: Molecular Analysis of Effects of Environment on Wheat Flour Quality and Allergenic Potential

Location: Crop Improvement & Utilization Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry     Reprint Icon - (Peer Reviewed Journal)
Vensel, W.H., Tanaka, C.K., Altenbach, S.B. 2014. Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry. Proteome Science. DOI:10.1186/1477-5956-12-8.
Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines - (Peer Reviewed Journal)
Altenbach, S.B., Tanaka, C.K., Allen, P.V. 2014. Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines. Journal of Cereal Science. 59:118-125.
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86 - (Peer Reviewed Journal)
Hurkman II, W.J., Tanaka, C.K., Vensel, W.H., Thilmony, R.L., Altenbach, S.B. 2013. Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86. Proteome Science. doi:10.1186/1477-5956-11-8.
Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily - (Peer Reviewed Journal)
Kasarda, D.D., Adelsteins, E., Lew, E., Lazo, G.R., Altenbach, S.B. 2013. Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily. Journal of Agricultural and Food Chemistry. 61:2407-2417.
Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breading? A perspective     Reprint Icon - (Peer Reviewed Journal)
Kasarda, D.D. 2013. Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breading? A perspective. Journal of Agricultural and Food Chemistry. 61:1155-1159. DOI: 10.1021/jf305122s.
New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development - (Peer Reviewed Journal)
Altenbach, S.B. 2012. New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development. Journal of Cereal Science. 56:39-50.
Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE - (Peer Reviewed Journal)
Altenbach, S.B., Tanaka, C.K., Hurkman Ii, W.J., Whitehand, L.C., Vensel, W.H., Dupont, F.M. 2011. Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE. Proteome Science. 9:46.
The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86 - (Peer Reviewed Journal)
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2011. The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86. BMC Research Notes. 4:242.
Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins - (Peer Reviewed Journal)
Denery-Papini, S., Boninier, M., Pineau, F., Triballeau, S., Tranquet, O., Adel-Patient, K., Moneret-Vautrin, Bakan, B., Marion, D., Mothes, T., Mameri, H., Kasarda, D.D. 2011. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Journal of Clinical and Experimental Allergy. DOI:10.1111.j.1365-2222.2011.03808.x.
Transformation of the US bread wheat Butte 86 and silencing of omega-5 gliadin genes - (Peer Reviewed Journal)
Altenbach, S.B., Allen, P.V. 2011. Transformation of the US bread wheat Butte 86 and silencing of omega-5 gliadin genes. GM Crops. 2(1):67-74.
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry - (Peer Reviewed Journal)
Dupont, F.M., Vensel, W.H., Tanaka, C.K., Hurkman II, W.J., Altenbach, S.B. 2011. Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry. Proteome Science. 9(10) available:http://www.proteomesci.com/content/9/1/10.
Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens - (Peer Reviewed Journal)
Depaolo, R.W., Abadie, V., Tang, F., Fehlner-Peach, H., Hall, J.A., Wang, W., Marrieta, E.V., Kasarda, D.D., Waldmann, T.A., Murray, J.A., Semrad, C., Kupfer, S.S., Belkaid, Y., Guandalini, S., Jabri, B. 2011. Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens. Nature. 471(7337):220-224.
High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of the developing wheat (Triticum aestivum L.) grain - (Peer Reviewed Journal)
Hurkman Ii, W.J., Wood, D.F. 2010. High temperature during grain fill alters the morphology of protein and starch deposits in the starchy endosperm cells of the developing wheat (Triticum aestivum L.) grain. Journal of Agricultural and Food Chemistry. 59(9):4938-4946. DOI: 10.21/jfl102962t.
Last Modified: 9/10/2014
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