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United States Department of Agriculture

Agricultural Research Service

Research Project: PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

Location: Crop Improvement & Utilization Research

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat - (Peer Reviewed Journal)
Blechl, A.E., Vensel, W.H. 2013. Variant high-molecular-weight glutenin subunits arising from biolistic transformation of wheat. Journal of Cereal Science. 57:496-503.
Last Modified: 10/1/2014
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