Publications (Clicking on the reprint icon will take you to the publication reprint.)

Mutation of Photosystem II D1 protein that empower efficient phenotypes of Chlamydomonas Reinhardtii under extreme environment in space - (Peer Reviewed Journal)

Giardi, M.T., Rea, G., Lambreva, M., Antonacci, A., Pastorelli, S., Bertalan, I., Johanningmeier, U., Mattoo, A.K. 2013. Mutation of Photosystem II D1 protein that empower efficient phenotypes of Chlamydomonas Reinhardtii under extreme environment in space. PLoS One. 8(5):e64352.

Target of rapamycin signaling regulates metabolism, growth, and lifespan in Arabidopsis - (Peer Reviewed Journal)

Ren, M., Venglat, P., Qiu, S., Feng, L., Cao, Y., Wang, E., Xiang, D., Wang, J., Alexander, D., Chalivendra, S., Logan, D., Mattoo, A.K., Selvaraj, G., Datla, R. 2012. Target of rapamycin signaling regulates metabolism, growth and lifespan in Arabidopsis. The Plant Cell. 24:4850:4874.

Tomato response to legume cover crop and nitrogen: differing enhancement patterns of fruit yield, photosynthesis and gene expression - (Peer Reviewed Journal)

Fatima, T., Teasdale, J.R., Bunce, J.A., Mattoo, A.K. 2012. Tomato response to legume cover crop and nitrogen: differing enhancement patterns of fruit yield, photosynthesis and gene expression. Functional Plant Biology. 39:246-254.

Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato - (Review Article)

Nambeesan, S., Abuqamar, S., Mattoo, A.K., Laluk, K., Mickelbart, M.V., Ferruzzi, M.G., Mengiste, T., Handa, A.K. 2011. Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiology. 158:1034-1045.

Methyl jasmonate deficiency alters cellular metabolome including the aminome of tomato (Solanum lycopersicum L.) fruit - (Peer Reviewed Journal)

Kausch, K.D., Sobolev, A.P., Goyal, R.K., Fatima, T., Laila-Beevi, R., Saftner, R.A., Handa, A.K., Mattoo, A.K. 2011. Methyl jasmonate deficiency alters cellular metabolome including the aminome of tomato (Solanum lycopersicum L.) fruit. Amino Acids. 42:843-856.