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Research Project:
GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE
Location: Food Quality Laboratory
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits
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Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening
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| Yang, T., Peng, H., Whitaker, B.D., Conway, W.S. 2012. Characterization of a calcium/calmodulin-regulated SR/CAMTA gene family during tomato fruit development and ripening. Biomed Central (BMC) Plant Biology. 12:19. |
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Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits
- (Proceedings)
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| Whitaker, B.D. 2012. Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits. Proceedings of the Fourth International Conference Postharvest Unlimited 2011. Acta Horticulturae. 945:269-282. |
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Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants
- (Book / Chapter)
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| Du, L., Yang, T., Puthanveettil, S.Y., Poovaiah, B.W. 2011. Decoding of calcium signal through calmodulin: calmodulin-binding proteins in plants. In: Signaling and Communication in Plants, vol. 10, Coding and Decoding of Calcium Signals in Plants, Luan, S. (ed.). Springer Verlag. p. 177-233. |
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Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives
- (Peer Reviewed Journal)
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| Ma, C., Dastmalchi, K., Whitaker, B.D., Kennelly, E. 2011. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives. Journal of Agricultural and Food Chemistry. 59:9645-9651. |
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Last Modified: 05/25/2013
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