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United States Department of Agriculture

Agricultural Research Service

Research Project: Improve Grain Sorghum End-Use Quality & Utilization by Identifying the Physical, Chemical & Environmental Factors Related to Food & Feed...

Location: Grain Quality and Structure Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants - (Peer Reviewed Journal)
Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
Isolation and characterization of camelina protein fractions from camelina meal - (Peer Reviewed Journal)
Li, N., Qi, G., Sun, X.S., Wang, D., Bean, S. and Blackwell, D.L. 2014. Isolation and characterization of protein fractions isolated from camelina meal. Transactions of the ASABE. 57(1):169-178.
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread - (Peer Reviewed Journal)
Frederick Trappey, E., Khouryieh, H., Aramouni, F., Herald, T.J. 2014. Effect of sorghum flour composition and particle size on quality properties of gluten-free bread. Food Science and Technology International. DOI: 10.1177/1082013214523632.
Sorghum flour characterization and evaluation in gluten-free flour tortilla     Reprint Icon - (Peer Reviewed Journal)
Winger, M., Khouryieh, H., Aramouni, F. and Herald, T.J. 2014. Sorghum flour characterization and evaluation in gluten-free flour tortilla. Journal of Food Quality. 37:95-106. DOI: 10.1111/jfq.12080.
Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum - (Peer Reviewed Journal)
Cremer, J.E., Liu, L., Bean, S., Ohm, J., Tilley, M., Wilson, J.D., Kaufman, R.C., Vu, T.T., Gilding, E.K., Godwin, I., Wang, D. 2014. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum. Cereal Chemistry. 91(3):218-227.
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
Role of non-covalent interactions in the production of visco-elastic material from zein - (Peer Reviewed Journal)
Smith, B., Bean, S., Selling, G.W., Sessa, D.J. and Aramouni, F.M. 2014. Role of non-covalent interactions in the production of visco-elastic material from zein. Food Chemistry. 147:230-238.
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain - (Abstract Only)
(25-Jun-13)
The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics - (Peer Reviewed Journal)
Kaufman, R.C., Wilson, J.D., Bean, S.R., Presley, D.R., Blanco-Canqui, H. and Mikha, M.M. 2013. The effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61:5715-5719.
Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments - (Peer Reviewed Journal)
Kapanigowda, M., Perumal, R., Aiken, R., Herald, T.J., Bean, S. and Little, C.R. 2013. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions. Canadian Journal of Plant Science. 93:773-784.
Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours - (Peer Reviewed Journal)
Mkandawire, N.L., Kaufman, R.C., Bean, S.R., Weller, C.L., Jackson, D.S. and Rose, D. 2013. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on alpha-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61:4448-4454.
Development of a non-commercial sugar-free barbecue sauce - (Peer Reviewed Journal)
Aramouni, F., Herald, T.J. and Abu Ghoush, M. 2013. Development of a non-commercial sugar-free barbecue sauce. Emirates Journal of Food and Agriculture. 25(7):509-515.
Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum - (Peer Reviewed Journal)
Jampala, B., Rooney, W.L., Peterson, G.C., Bean, S. and Hays, D.B. 2012. Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum. Field Crops Research. 139:57-62.
Association mapping for grain quality in a diverse sorghum collection - (Peer Reviewed Journal)
Sukumaran, S., Xiang, W., Bean, S., Pedersen, J.F., Tuinstra, M.R., Tesso, T.T., Hamblin, M.T. and Yu, J. 2012. Association mapping for grain quality in a diverse sorghum collection. The Plant Genome. 5:126-135.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars - (Peer Reviewed Journal)
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy     Reprint Icon - (Peer Reviewed Journal)
Pontieri, P., De Vita, P., Boffa, A., Tuinstra, M.R., Bean, S., Krishnamoorthy, G., Miller, C., Roemer, E., Alifano, P., Pignone, D., Massardo, D.R., Del Giudice, L. 2012. Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. Journal of Plant Interactions. 7(4):1-7.
Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)
Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
Wheat breeding and quality evaluation in the U.S. - (Book / Chapter)
Tilley, M., Miller, R.A., Chen, Y.R. 2012. Wheat breeding and quality evaluation in the U.S. In: Cauvain, S. editor. Breadmaking: Improving Quality. 2nd edition. BakeTran, UK: Woodhead Publishing Limited Book. p. 216-236.
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour - (Peer Reviewed Journal)
Herald, T.J., Gadgil, P. and Tilley, M. 2012. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Journal of the Science of Food and Agriculture. 92:2326-2331.
Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns - (Peer Reviewed Journal)
Blackwell, D.L., Bean, S. 2012. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography A. 1230:48-53.
Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) - (Peer Reviewed Journal)
Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.
Ethanol production performance of ozone treated tannin grain sorghum flour - (Peer Reviewed Journal)
Yan, S., Wu, X., Faubion, J., Bean, S., Cai, L., Shi, Y., Sun, X., Wang, D. 2012. Ethanol-production performance of ozone-treated tannin grain sorghum flour. Cereal Chemistry. 89(1):30-37.
Evaluation of waxy grain sorghum for ethanol production - (Peer Reviewed Journal)
Yan, S., Wu, X., Bean, S., Pedersen, J.F., Tesso, T., Chen, Y.R. and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry. 88(6):589-595.
Sorghum protein structure and chemistry: Implications for nutrition and functionality - (Book / Chapter)
Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system - (Peer Reviewed Journal)
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
Impact of different isolation procedures on the functionality of zein and kafirin - (Peer Reviewed Journal)
Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
Adhesive performance of sorghum protein extracted from sorghum DDGS and flour - (Peer Reviewed Journal)
Li, N., Wang, Y., Tilley, M., Bean, S., Wu, X., Sun, X., Wang, D. 2011. Adhesive performance of sorghum protein extracted from sorghum DDGS and flour. Journal of Environment and Polymers. 19:755-765.
Separation of kafirins on surface porous RP-HPLC columns - (Peer Reviewed Journal)
Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
Evaluation of Egg Replacers in a Yellow Cake System - (Peer Reviewed Journal)
Kohrs, D., Herald, T.J., Aramouni, F.M. and Abu-Ghoush, M. 2010. Evaluation of egg replacers in a yellow cake system. Emirates Journal of Food and Agriculture. 22(5):340-352.
Phenolics in the Bran of Waxy Wheat and Triticale Lines - (Peer Reviewed Journal)
Jonnala, R.S., Irmak, S., Macritchie, F., Bean, S. 2010. Phenolics in the bran of waxy wheat and triticale Lines. Cereal Chemistry. 52:509-515.
Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions - (Peer Reviewed Journal)
Pontieri, P., Di Maro, A., Tamburino, R., De Stefano, M., Tilley, M., Bean, S., Roemer, E., De Vita, P., Alifano, P., Del Giudice, L., Massardo, D.R. 2010. Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica. 55:139-143.
Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions - (Peer Reviewed Journal)
Samhouri, M., Abu-Ghoush, M., Yaseen, E., Herald, T.J. 2008. Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions. Journal of Food Engineering. 91:10-17.
Last Modified: 10/25/2014
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