Publications (Clicking on the reprint icon will take you to the publication reprint.)

Potential applications for amylose inclusion complexes produced by steam jet cooking - (Proceedings)

(15-May-13)

Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes - (Abstract Only)

Kenar, J.A., Eller, F.J., Fanta, G.F., Jackson, M.A., Felker, F.C. 2013. Starch-based aerogels: airy materials from amylose-sodium palmitate inclusion complexes. Meeting Abstract. xx.

Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Kenar, J.A. 2013. Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 95:171-176.

Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose-fatty acid inclusion complexes - (Peer Reviewed Journal)

(31-Jan-13)

Effect of corn bran particle size on rheology and pasting characteristics of flour gels - (Peer Reviewed Journal)

(10-Dec-12)

Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose - (Abstract Only)

Felker, F.C. 2012. Amylose inclusion complexes produced by combining various ligands with jet-cooked amylose. AACC Meeting.

Effect of corn bran particle size and substitution on pasting characteristics of wheat flour - (Abstract Only)

Singh, M., Liu, S.X., Vaughn, S.F. 2012. Effect of corn bran particle size and substitution on pasting characteristics of wheat flour. American Association of Cereal Chemists International Annual Meeting.

Characterization of the solvent properties of oleochemical carbonates - (Abstract Only)

Huynh, T., Srinivas, K., Kenar, J.A., King, J.W. 2012. Characterization of the solvent properties of oleochemical carbonates. AOCS Annual Meeting and Expo.

Effect of corn bran as dietary fiber addition on baking and sensory quality - (Peer Reviewed Journal)

Singh, M., Liu, S.X., Vaughn, S.F. 2012. Effect of corn bran as dietary fiber addition on baking and sensory quality. Biocatalysis and Agricultural Biotechnology. 1:348-352.

Characterization of a Panela cheese with added probiotics and fava bean starch - (Peer Reviewed Journal)

Escobar, M.C., Martinez-Bustos, F., Singh, M., Castano-Tostado, E., Amaya-Llano, S.L., Miller, M.J. 2012. Characterization of a Panela cheese with added probiotics and fava bean starch. Journal of Dairy Science. 95:2779-2787.

Aqueous carbon black dispersions prepared with steam jet-cooked corn starch - (Peer Reviewed Journal)

Kenar, J.A., Felker, F.C., Fanta, G.F. 2012. Aqueous carbon black dispersions prepared with steam jet-cooked corn starch. Journal of Applied Polymer Science. 126:E418-E429.

Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes - (Peer Reviewed Journal)

Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2012. Influence of pH and temperature on the rheological properties of aqueous dispersions of starch-sodium palmitate complexes. Carbohydrate Polymers. 88:91-95.

Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes - (Abstract Only)

Felker, F.C., Kenar, J.A., Fanta, G.F., Byars, J.A. 2011. Comparison of microwave processing and excess steam jet cooking for spherulite production of from starch:palmitic acid inclusion complexes. AACC Annual Meeting.

Thickeners from normal and high amylose corn starch with sodium palmitate - (Abstract Only)

Byars, J.A., Fanta, G.F., Kenar, J.A., Felker, F.C. 2011. Thickeners from normal and high amylose corn starch with sodium palmitate. AACC Annual Meeting.

Effect of chia seed meal on baking quality of cakes - (Abstract Only)

Liu, S.X., Singh, M. 2011. Effect of chia seed meal on baking quality of cakes. Meeting Abstract.

Fortification of wheat flour with corn bran in baked products - (Abstract Only)

Singh, M., Liu, S.X. 2011. Fortification of wheat flour with corn bran in baked products. AACC Annual Meeting.

Thermal characteristics of oleochemical carbonate binary mixtures for potential latent heat storage - (Peer Reviewed Journal)

Kenar, J.A. 2012. Thermal characteristics of oleochemical carbonate binary mixtures for potential latent heat storage. European Journal of Lipid Science and Technology. 114:63-70.

Latent heat characteristics of biobased oleochemical carbonates - (Abstract Only)

Kenar, J.A. 2011. Latent heat characteristics of biobased oleochemical carbonates.