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United States Department of Agriculture

Agricultural Research Service

Research Project: Improving Stability and Healthfulness of U.S. Commodity Vegetable Oils and Products

Location: Functional Foods Research Unit

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Evaluation of a rice bran oil-derived spread as a functional ingredient - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Liu, S.X. 2014. Evaluation of a rice bran oil-derived spread as a functional ingredient. European Journal of Lipid Science and Technology. 116:521-531.
Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions - (Peer Reviewed Journal)
Moser, J.K., Logan, A., Bakota, E.L. 2014. Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions. European Journal of Lipid Science and Technology. 116:606-617.
Sesamol: a natural antioxidant for frying oil - (Review Article)
Hwang, H.-S., Winkler-Moser, J.K. 2013. Sesamol: a natural antioxidant for frying oil. Inform Magazine. 24(8):490-494.
Improving human nutrition by feeding DDGS to layer hens - (Abstract Only)
(12-Sep-13)
Margarine from organogel of healthy vegetable oils and plant wax - (Abstract Only)
(08-Sep-13)
Margarine from organogels of plant wax and soybean oil - (Peer Reviewed Journal)
Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils - (Abstract Only)
Moser, J.K., Hwang, H., Bakota, E.L. 2013. Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils [abstract]. Institute of Food Technologists.
Antioxidant and sensory properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant and sensory properties of rice bran oil-based extraction products [abstract]. Institute of Food Technologists.
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Hwang, H.-S., Berhow, M.A., Vaughn, S.F. 2013. Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil. Journal of the American Oil Chemists' Society. 90:1351-1358.
Sesamol as a natural antioxidant for frying oil - (Abstract Only)
Hwang, H., Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Sesamol as a natural antioxidant for frying oil [abstract]. American Oil Chemists' Society.
Antioxidant properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant properties of rice bran oil-based extraction products [abstract]. American Oil Chemists' Society.
Properties of margarine and spread from wax-vegetable oil organogel - (Abstract Only)
Hwang, H., Singh, M., Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel. Meeting Abstract. xx.
Self-assembling multidomain peptide fibers with aromatic cores - (Peer Reviewed Journal)
Bakota, E.L., Sensoy, O., Ozgur, B., Sayar, M., Hartgerink, J.D. 2013. Self-assembling multidomain peptide fibers with aromatic cores. Biomacromolecules. 14:1370-1378.
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study - (Peer Reviewed Journal)
Hwang, H.-S., Doll, K.M., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2013. No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study. Journal of the American Oil Chemists' Society. 90(6):825-834.
Solvent fractionation of rice bran oil to produce a spreadable rice bran product - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Solvent fractionation of rice bran oil to produce a spreadable rice bran product. European Journal of Lipid Science and Technology. 115(8):847-857.
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions - (Peer Reviewed Journal)
Sorensen, A., Friel, J., Winkler-Moser, J.K., Jacobsen, C., Huidrom, D., Reddy, N., Thiyam-Hollander, U. 2013. Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions. European Journal of Lipid Science and Technology. 115:501-512.
Antioxidant activity of sesamol in soybean oil under frying conditions - (Peer Reviewed Journal)
Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.
Utilization of vegetable oils as frying oil and for trans-fat free food products - (Abstract Only)
Hwang, H. 2012. Utilization of vegetable oils as frying oil and for trans-fat free food products [abstract]. United States and Japan Cooperative Program in Natural Resources.
Solid fat content as a substitute for total polar compound analysis in edible oils - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Palmquist, D.E. 2012. Solid fat content as a substitute for total polar compound analysis in edible oils. Journal of the American Oil Chemists' Society. 89:2135-2142.
Trans-fat free margarine from organogel formed by a plant wax - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.
Solid fat content measurement as an alternative to total polar compound analysis - (Abstract Only)
Bakota, E.L. 2012. Solid fat content measurement as an alternative to total polar compound analysis. IFT Annual Meeting & Expo.
Lignans as antioxidants for soybean oil at frying temperature - (Abstract Only)
Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.
Waxes as organogelator for soybean oil - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.
Solid fat content measurement as a substitute for total polar compound analysis - (Abstract Only)
Bakota, E.L. 2012. Solid fat content measurement as a substitute for total polar compound analysis. 103rd AOCS Annual Meeting & Expo.
Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates - (Abstract Only)
Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.
Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature - (Peer Reviewed Journal)
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.
Organogel formation of soybean oil with waxes - (Peer Reviewed Journal)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.
Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel - (Peer Reviewed Journal)
O'Leary, L.E.R., Fallas, J.A., Bakota, E.L., Kang, M.K., Hartgerink, J.D. 2011. Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel. Nature. DOI: 10.1038/NCHEM.1123.
Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Palmquist, D.E., Berhow, M.A., Vaughn, S.F. 2012. Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying. Journal of the American Oil Chemists' Society. 89:243-252.
Oxidative stability of distillers grains oils - (Abstract Only)
Moser, J.K. 2011. Oxidative stability of distillers grains oils. American Oil Chemists's Society Meeting.
Gas chromatographic analysis of plant sterols - (Book / Chapter)
Moser, J.K. 2011. Gas chromatographic analysis of plant sterols. American Oil Chemists' Society. Available: http://lipidlibrary.aocs.org/topics/phytosterols/index.htm.
Composition and oxidative stability of crude oil extracts of corn germ and distillers grains - (Peer Reviewed Journal)
Moser, J.K., Breyer, L. 2011. Composition and oxidative stability of crude oil extracts of corn germ and distillers grains. Industrial Crops and Products. 33:572-578.
Last Modified: 7/25/2014
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