Publications (Clicking on the reprint icon will take you to the publication reprint.)

Properties of margarine and spread from wax-vegetable oil organogel - (Abstract Only)

Hwang, H., Singh, M., Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel. Meeting Abstract. xx.

Self-assembling multidomain peptide fibers with aromatic cores - (Peer Reviewed Journal)

(12-Mar-13)

Solvent fractionation of rice bran oil to produce a spreadable rice bran product - (Peer Reviewed Journal)

(21-Jan-13)

Antioxidant activity of sesamol in soybean oil under frying conditions - (Peer Reviewed Journal)

Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.

Solid fat content as a substitute for total polar compounds analysis in edible oils - (Peer Reviewed Journal)

(10-Jul-12)

Trans-fat free margarine from organogel formed by a plant wax - (Abstract Only)

Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.

Solid fat content measurement as an alternative to total polar compound analysis - (Abstract Only)

Bakota, E.L. 2012. Solid fat content measurement as an alternative to total polar compound analysis. IFT Annual Meeting & Expo.

Lignans as antioxidants for soybean oil at frying temperature - (Abstract Only)

Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.

Waxes as organogelator for soybean oil - (Abstract Only)

Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.

Solid fat content measurement as a substitute for total polar compound analysis - (Abstract Only)

Bakota, E.L. 2012. Solid fat content measurement as a substitute for total polar compound analysis. 103rd AOCS Annual Meeting & Expo.

Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates - (Abstract Only)

Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.

Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature - (Peer Reviewed Journal)

Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.

Organogel formation of soybean oil with waxes - (Peer Reviewed Journal)

Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.

Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel - (Peer Reviewed Journal)

O'Leary, L.E.R., Fallas, J.A., Bakota, E.L., Kang, M.K., Hartgerink, J.D. 2011. Multi-hierarchical self-assembly of a collagen mimetic peptide from triple helix to nanofibre and hydrogel. Nature. DOI: 10.1038/NCHEM.1123.

Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying - (Peer Reviewed Journal)

Winkler-Moser, J.K., Rennick, K.A., Palmquist, D.E., Berhow, M.A., Vaughn, S.F. 2011. Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying. Journal of the American Oil Chemists' Society. 89:243-252.

Oxidative stability of distillers grains oils - (Abstract Only)

Moser, J.K. 2011. Oxidative stability of distillers grains oils. American Oil Chemists's Society Meeting.

Gas chromatographic analysis of plant sterols - (Book / Chapter)

Moser, J.K. 2011. Gas chromatographic analysis of plant sterols. American Oil Chemists' Society. Available: http://lipidlibrary.aocs.org/topics/phytosterols/index.htm.

Composition and oxidative stability of crude oil extracts of corn germ and distillers grains - (Peer Reviewed Journal)

Moser, J.K., Breyer, L. 2011. Composition and oxidative stability of crude oil extracts of corn germ and distillers grains. Industrial Crops and Products. 33:572-578.