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Agricultural Research Service United States Department of Agriculture
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Research Project: OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

Location: Food Quality Laboratory

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Development of the classification model for defect and damage assessment of the freefalling cereal grains using single channel three simultaneous images - (Proceedings)
Yang, I., Delwiche, S.R., Lo, Y. 2012. Development of the classification model for defect and damage assessment of the freefalling cereal grains using single channel three simultaneous images. Proceedings of SPIE. 83690E:9.
Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm - (Peer Reviewed Journal)
Delwiche, S.R., Morris, C.F., Mabille, F., Abecassis, J. 2012. Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm. Cereal Chemistry. 89(1):24-29.
Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging     Reprint Icon - (Peer Reviewed Journal)
Delwiche, S.R., Kim, M.S., Dong, Y. 2011. Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging. Sensing and Instrumentation for Food Quality and Safety. 5:63-71.
Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy - (Peer Reviewed Journal)
Delwiche, S.R., Graybosch, R.A., St Amand, P., Bai, G. 2011. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy. Journal of Agricultural and Food Chemistry. 59:4002-4008.

   

 
Project Team
Delwiche, Stephen - Steve
 
Project Annual Reports
  FY 2012
  FY 2011
  FY 2010
 
Publications
   Publications
 
Related National Programs
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/19/2013
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