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Research Project:
OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS
Location: Food Quality Laboratory
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Development of the classification model for defect and damage assessment of the freefalling cereal grains using single channel three simultaneous images
- (Proceedings)
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| Yang, I., Delwiche, S.R., Lo, Y. 2012. Development of the classification model for defect and damage assessment of the freefalling cereal grains using single channel three simultaneous images. Proceedings of SPIE. 83690E:9. |
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Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm
- (Peer Reviewed Journal)
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| Delwiche, S.R., Morris, C.F., Mabille, F., Abecassis, J. 2012. Influence of instrument rigidity and specimen geometry on calculations of compressive strength properties of wheat endosperm. Cereal Chemistry. 89(1):24-29. |
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Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging
- (Peer Reviewed Journal)
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| Delwiche, S.R., Kim, M.S., Dong, Y. 2011. Fusarium damage assessment in wheat kernels by Vis/NIR hyperspectral imaging. Sensing and Instrumentation for Food Quality and Safety. 5:63-71. |
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Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy
- (Peer Reviewed Journal)
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| Delwiche, S.R., Graybosch, R.A., St Amand, P., Bai, G. 2011. Starch waxiness in hexaploid wheat (Triticum aestivum L.) by NIR reflectance spectroscopy. Journal of Agricultural and Food Chemistry. 59:4002-4008. |
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Last Modified: 05/19/2013
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