Publications (Clicking on the reprint icon will take you to the publication reprint.)

Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus - (Peer Reviewed Journal)

Du, L., Somkuti, G.A., Renye Jr, J.A. 2012. Molecular analysis of the bacteriocin-encoding plasmid pDGL1 from Enterococcus durans and genetic characterization of the durancin locus. Microbiology. 158:1523-1532.

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110 - (Peer Reviewed Journal)

Somkuti, G.A., Renye Jr, J.A., Steinberg, D.H. 2012. Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110. Journal of Industrial Microbiology and Biotechnology. 39:957-963.

Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus - (Peer Reviewed Journal)

Renye Jr, J.A., Somkuti, G.A. 2012. Vector-mediated chromosomal integration of the glutamate decarboxylase gene in streptococcus thermophilus. Biotechnology Letters. 34:549-555.

Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D - (Peer Reviewed Journal)

Du, L., Somkuti, G.A., Renye Jr, J.A., Huo, G. 2012. Properties of durancin GL, a new antilisterial bacteriocin produced by Enterococcus durans 41D. Journal of Food Safety. 32:74-83.

Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods - (Peer Reviewed Journal)

Renye Jr, J.A., Somkuti, G.A., Garabal, J.I., Du, L. 2011. Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods. Food Control. 22:1887-1892.

Detection and transfer of the glutamate decarboxylase gene in Streptococcus thermophilus - (Abstract Only)

(01-Mar-11)

Genetic analysis of a novel plasmid encoded durancin locus in Enterococcus durans 41D - (Abstract Only)

(01-Mar-11)

Isolation of bacteriocin-producing staphylococci from Brazilian cheese - (Peer Reviewed Journal)

Brito, M.A., Somkuti, G.A., Renye Jr, J.A. 2011. Isolation of bacteriocin-producing staphylococci from Brazilian cheese. Journal of Food Safety. 31:365-370.

Production of antilisterial bacteriocins by staphylococci isolated from bovine milk - (Peer Reviewed Journal)

Brito, M.A., Somkuti, G.A., Renye Jr, J.A. 2011. Production of antilisterial bacteriocins by staphylococci isolated from bovine milk. Journal of Dairy Science. 94:1194-1200.