Publications (Clicking on the reprint icon will take you to the publication reprint.)

Extraction of beta-glucan from oats for soluble dietary fiber quality analysis - (Peer Reviewed Journal)

Doehlert, D.C., Simsek, S., Mcmullen, M.S. 2012. Extraction of beta-glucan from oats for soluble dietary fiber quality analysis. Cereal Chemistry. 89:230-236.

Variation in beta-glucan fine structure, extractability and flour slurry viscosity in oats grown in different environments - (Peer Reviewed Journal)

Doehlert, D.C., Simsek, S. 2012. Variation in beta-glucan fine structure, extractability and flour slurry viscosity in oats grown in different environments. Cereal Chemistry. 89:242-246.

Inhibition of Fusarium graminiarum growth in flour gel cultures by hexane soluble compounds from oat (Avena sativa L.) flour - (Peer Reviewed Journal)

Doehlert, D.C., Rayas-Duarte, P., Mccullen, M.S. 2011. Inhibition of Fusarium graminiarum growth in flour gel cultures by hexane soluble compounds from oat (Avena sativa L.) flour. Journal of Food Protection. 74(12):2188-2191.