|
|
|
 |
|
Research Project:
KRAFT-NABISCO SOFT WHITE WHEAT QUALITY
Location: Wheat Genetics, Quality Physiology and Disease Research
|
2012 Annual Report
1a.Objectives (from AD-416):
Evaluate PNW Soft White Wheat for end-use suitability for Kraft-Nabisco.
1b.Approach (from AD-416):
Perform complete milling and baking analysis of soft white spring and winter wheat varieties and advanced breeding lines from two Washington locations. Documents Trust with Kraft. Log 39423. Formerly 5348-43440-005-07T (12/10).
3.Progress Report:
This report serves to document research conducted under a cooperative Trust Agreement with Kraft-Nabisco. The parent research is 5348-43440-005-00D. The Trust involves mostly proprietary information with the cooperator concerning the evaluation of end-use quality of soft white wheat varieties. Progress: all wheat samples were obtained and milling and baking analyses were completed; analysis and report were provided to the cooperator. ADODR monitoring: periodic progress reports are provided to the cooperator via phone and e-mail for review; ARS scientists meets with the cooperator in person at the Pacific Northwest Wheat Quality Council; annual financial contribution monitored on Cooperator's and ARS behalf; budget activity and expenditures monitored on ARS behalf.
|
|
|
|
|
|
|
Last Modified: 05/22/2013
|
|