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Research Project: KRAFT-NABISCO SOFT WHITE WHEAT QUALITY

Location: Wheat Genetics, Quality Physiology and Disease Research

Project Number: 5348-43440-006-01
Project Type: Trust

Start Date: Jul 01, 2009
End Date: Jun 20, 2014

Objective:
Evaluate PNW Soft White Wheat for end-use suitability for Kraft-Nabisco.

Approach:
Perform complete milling and baking analysis of soft white spring and winter wheat varieties and advanced breeding lines from two Washington locations. Documents Trust with Kraft. Log 39423. Formerly 5348-43440-005-07T (12/10).

   

 
Project Team
Morris, Craig
 
Project Annual Reports
  FY 2012
  FY 2011
 
Related National Programs
  Plant Genetic Resources, Genomics and Genetic Improvement (301)
  Quality and Utilization of Agricultural Products (306)
 
 
Last Modified: 05/18/2013
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