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United States Department of Agriculture

Agricultural Research Service

Research Project: Sustainable Strategies to Lower the Environmental and Economic Impacts of Food Processing Using Fluid Milk As a Template

Location: Dairy and Functional Foods

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)

Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods - (Peer Reviewed Journal)
(11-Mar-14)
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration - (Peer Reviewed Journal)
Bonnaillie, L., Qi, P.X., Wickham, E.D., Tomasula, P.M. 2014. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration. Foods. 3:94-109. DOI: 10.3390/foods3010094.
Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids - (Peer Reviewed Journal)
Mora-Gutierrez, A., Ataie, R., Kirven, J.M., Farrell Jr, H.M. 2014. Cross-linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n-3 fatty acids. International Journal of Food Science and Technology. DOI:10.1111/ijfs.12450.
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco - (Peer Reviewed Journal)
Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.
Crossflow microfiltration in the dairy industry - (Book / Chapter)
(04-Aug-13)
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration - (Abstract Only)
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Bonnaillie, L. 2013. Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 96:E-Suppl. 1,78. T221.
Comparison of the in vitro digestion of raw pasture milk and commercial HTST and UHT pasteurized milk - (Abstract Only)
Ren, D., Van Hekken, D.L., Tunick, M.H., Tomasula, P.M. 2013. Comparison of the in vitro digestion of raw pasture milk and commercial HTST and UHT pasteurized milk. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 96: E-Suppl. 1,78, T220.
Dairy and functional foods research in the Agricultural Research Service - (Abstract Only)
Tunick, M.H., Tomasula, P.M. 2013. Dairy and functional foods research in the Agricultural Research Service. American Chemical Society National Meeting. AGFD 0102.
Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process - (Peer Reviewed Journal)
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Bonnaillie, L. 2013. Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process. Journal of Dairy Science. 96:3350-3368. Available: http://dx.doi.org/10.3168/jds.2012-6215
Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients - (Peer Reviewed Journal)
Bonnaillie, L., Tomasula, P.M. 2012. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients. Journal of Agricultural and Food Chemistry. 60(20):5257-5266.
Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco - (Peer Reviewed Journal)
Leggett, L.N., Tomasula, P.M., Van Hekken, D.L., Porto Fett, A.C., Shoyer, B.A., Luchansky, J.B., Renye Jr, J.A., Farkye, N. 2012. Effect of storage at 4 and 10 C on growth of listeria monocytogenes in Queso Fresco. Journal of Food Safety. 32:236-245.
Increasing awareness among fluid milk processors of the economic feasibility of energy efficiency projects, and encouraging their adoption through access to benchmarking and other decision-support tools - (Proceedings)
Barnes, G., Tomasula, P.M., Nutter, D.W. 2012. Increasing awareness among fluid milk processors of the economic feasibility of energy efficiency projects, and encouraging their adoption through access to benchmarking and other decision-support tools. Carbon Management. Proceedings of the Carbon Management Technology Conference, February 7-9, 2012, Orlando, Florida. CMTC-150339-PP.
Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation - (Peer Reviewed Journal)
Yver, A., Bonnaillie, L., Yee, W.C., Mcaloon, A.J., Tomasula, P.M. 2011. Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation. International Journal of Molecular Sciences. 13(1):240-259.
The power law and dynamic rheology in food analysis - (Abstract Only)
Tunick, M.H. 2011. The power law and dynamic rheology in food analysis. American Chemical Society Abstracts. AGFD:045.
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco - (Abstract Only)
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
Mitigation of greenhouse gas emissions in the production of fluid milk - (Review Article)
Tomasula, P.M., Nutter, D.W. 2011. Mitigation of greenhouse gas emissions in the production of fluid milk. Advances in Food and Nutrition Research. 62:41-88.
Last Modified: 4/16/2014
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